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Business Info

Restaurant: CHIPOTLE MEXICAN GRILL #628
Address: 6079 Park Center Cir, Columbus, OH 43017
Total inspections: 10
Last inspection: Jun 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC Norma
Green sign updated
CO0025212 recieved on 4/22/10
Chicken cooked to 190.5 degrees during inspection

PIC Norma
chicken cooked to 190.5 degrees
Standard inspection completed on 4/22/10, reinspection required
several food items holding below 135 degrees on the serving line, sanitizing procedure violations at time of inspection
All vegetables are pre-cut, prewashed, or washed in house in prep sink

PIC: Matt
At time of followup found all critical violations corrected from previous inspection.

consult about glove usage with chips

PIC Mayra
Green sign updated
no violations at time of inspection

PIC Gil
Green sign updated
Kitchen clean at time of inspection, all temperatures were good, thanks!

PIC Gil
Updated Green Sign
Inspection was conducted with Elizabeth Ousky.

PIC Judith
Updated green sign
*Facility is currently a Risk Level 4. PIC stated that the facility is no longer cooling/reheating in bulk, which is the only activity that required them to possess this license. If the facility would like to, they can decrease their license to a Risk Level 3 at the time of the next licensing year

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
Observed numerous TCS foods holding on the prep top cooelr at 51F. All TCS food items must be held at or below 41F or at or above 135F to inhibit harmful pathogen growth.
CDC Risk Factor: Improper Holding Temperature
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA

PIC Casey
All critical violations corrected at time of inspection

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants