CHUCK E CHEESE'S #737, 4284 Macsway Ave, Columbus, OH 43232 - Restaurant inspection findings and violations



Business Info

Restaurant: CHUCK E CHEESE'S #737
Address: 4284 Macsway Ave, Columbus, OH 43232
Total inspections: 10
Last inspection: Oct 24, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • In-use utensils are improperly stored.
  • The physical facilities are not cleaned as often as necessary.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Mar 2, 2010 92
  • Cutting board(s) unable to be effectively cleaned and sanitized due to scratching and scoring.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Oct 1, 2010 93
No violation noted during this evaluation. Inspection Other Oct 3, 2010 100
  • Food-contact surfaces were dirty.
  • Non-food contact surfaces are dirty.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The physical facilities are not cleaned as often as necessary.
  • Warewashing equipment and/or components were not cleaned throughout the day or before use.
Standard Inspection May 17, 2011 91
  • After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Oct 28, 2011 89
No violation noted during this evaluation. Followup Inspection Nov 15, 2011 100
  • A chemical sanitizer is being improperly used or does not meet the criteria specified under paragraph (E) of rule 3717-1-07.1 of the Administrative Code.
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Equipment is not approved by a recognized agency or authority.
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
  • The temperature of the wash solution in a spray type warewasher was less than is required.
Standard Inspection Aug 1, 2012 87
No violation noted during this evaluation. Complaint Inspection Aug 24, 2012 100
No violation noted during this evaluation. Complaint Inspection Oct 24, 2012 100
  • Food is not properly labeled.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Oct 24, 2012 98

Violation descriptions and comments

Mar 2, 2010

Updated Green Placard
PIC: Kimberly

Oct 1, 2010

Updated Green Placard
PiC: Anthony

Oct 3, 2010

Arcade approval per R. Acquista
*performed a walk-through of the arcade area.
*Arcade approved / signed paperwork

May 17, 2011

UPDATE GREEN PLACARD

Oct 28, 2011

Pic Anthony
updated green Sign

Nov 15, 2011

violation abated from 10/28/11

Aug 1, 2012

PIC Kimberley
Updated green sign
Pizza prep is temping 43F. Ensure cooler is turned down to read 41F and someone is called out to look at cooler is necessary.

Aug 24, 2012

Complaint stated that facility was making pizza without wearing gloves. By Ohio Code it is ok to handle and assemble pizzas without gloves before they are cooked.
Talked to facility about glove wearing policy. Manager states that they wear gloves to handle the pizza after it has been baked.

Oct 24, 2012

PIC Kim
Looked at cakes in both freezer and refrigerator, no mold was observed on cakes. However there were no date marks on cakes in cooler. PIC stated that cakes had just been pulled today and she had not had time to place date marks on cakes. PIC put date marks on cakes during the inspection.

Oct 24, 2012

Observed several items in reach in cooler in the back without date marks, however items had not yet been in there 24hrs. Ensure that items items that remain in the cooler for over 24hr are properly date marked.
PIC Kim
Updated Green Sign
Also discussed cut leafy greens becoming a temperature controlled for safety food item starting January 1st 2013 according to the changes made in the Ohio Food Code

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