CHUMLEY'S, 1918 N High St, Columbus, OH 43201 - Restaurant inspection findings and violations



Business Info

Restaurant: CHUMLEY'S
Address: 1918 N High St, Columbus, OH 43201
Total inspections: 3
Last inspection: May 8, 2012
Score
(the higher the better)

80

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Plan & Site Apr 19, 2012 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Clean equipment and utensils were not properly stored.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food items are not protected from contamination during storage.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Inspection 30 day May 8, 2012 80
No violation noted during this evaluation. Critical Control Point May 8, 2012 100

Violation descriptions and comments

Apr 19, 2012

WALKTHROUGH OF CHUMLEY'S

May 8, 2012

PIC: Jesus
Issued and updated green 'Inspected' sign at time of inspection.
NOTE: Ensure kitchen coolers are turned down to keep up with demand of warm ambient air temperatures in kitchen. Ensure coolers are able to keep all food at an internal temperature of 41F or lower at all times.

May 8, 2012

Discussed:
III. Handwashing, Prevention of Contamination from Hands (-) Hand sinks not properly stocked with hand washing signs and paper towels.
Handwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat foods are not touched by bare hands.
IV. Person In Charge/Demonstration of Knowledge (+) All questions answered effectively; PIC certified.
Person In Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation.
VI. Thawing (+) All thawing done directly in cooking process.
Foods are thawed in accordance with Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed raw chicken on ice holding at 48F. Discarded at time of inspection. Discussed proper cooling and reheating procedures.
Proper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165F. Cooked potentially hazardous foods are cooled from 135F to 70F within two hours and from 70F to 41F or below within 4 hours. Hot foods are being held at 135F or above and cold

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Address

Distance

CHARLEY'S STEAKERY 1912 N High St, Columbus 0.02 miles
BERNIES BAGELS 1896 N High St, Columbus 0.03 miles
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