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4. Franklin County, OH Restaurants

Business Info

Restaurant: CINCO
Address: 1 S High St, Columbus, OH 43215
Total inspections: 14
Last inspection: Aug 23, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code

reviewed inspection with the PIC.

No violations noted.

I. Employee Health
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles

IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code

Elements of the Critical Control Point Inspection
Discussed
VII. Cold Holding
Hot foods shall be held at or above 135 F and cold foods are to be held at or below 41 F.
I recommend the facility start a temperature log.
Check temperatures in all areas several times a day. If an temperature issue occurs, take corrective action.
XI. Protection from contamination
Foods shall be protected from physical and environmental contamination during storage, preparation, and display.
XV. Temperature Measuring Devices
Temperature measuring devices shall be provided and readily accessible that are properly designed and calibrated
When calibrating your thermometer, submerge the probe into a 50/50 ice and water mix. Do not touch the bottoms or sides of the container. Ice water will be 32F.
Use your own calibrated thermometer for your temperature checks. Check internal temperatures of products. I recommend alcohol prep pads to sanitize the probe between products.

reviewed inspection report with operator

Critical items corrected.

No violations noted at the time of inspection.

Elements of the Critical Control Point Inspection
Discussed
III. Hand washing, Prevention of Contamination from Hands
Discussed importance of placing single-use utensils in the container with the handles up to avoid hand contact with the food contact portion of the utensil.

PIC - Matt Radcliffe

CONSULTED WITH THE OWNER/PIC MATTS RADCLIFFE
DISCUSSED EMPLOYEE ILLNESS POLICY, MENUS, FOOD RISK CLASSIFICATION LEVELS.
DINNING AREA WAS INSPECTED, OKAY.
GREEN SIGN WAS UPDATED.
REVIEWED THE REPORT WITH THE OWNER.

Elements of the Critical Control Point Inspection
Discussed/Consultedv with the owner at time of inspection.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)

FOLLOW UP INSPECTION.
CONSULTED WITH MATT RADCLIFFE
ABATE,HAS CORRECTED ALL VIOLATIONS FROM LAST INSPECTION.
DISCUSSED FOOD SAFETY ISSUES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants