CIRCUS, 1227 N High St, Columbus, OH 43201 - Restaurant inspection findings and violations



Business Info

Restaurant: CIRCUS
Address: 1227 N High St, Columbus, OH 43201
Total inspections: 6
Last inspection: Nov 15, 2012
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about CIRCUS, 1227 N High St, Columbus, OH 43201 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
Standard Inspection Aug 18, 2010 95
  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Food is not properly labeled.
Standard Inspection Jan 25, 2011 97
  • Equipment components were not intact, tight or properly adjusted.
Standard Inspection Aug 22, 2011 99
  • Equipment is not approved by a recognized agency or authority.
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Standard Inspection Jan 18, 2012 96
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
Standard Inspection Aug 9, 2012 97
  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment components were not intact, tight or properly adjusted.
  • Non-food contact surfaces are dirty.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • The operator did not have a food thermometer readily accessible.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Nov 15, 2012 92

Violation descriptions and comments

Aug 18, 2010

STANDARD INSPECTION
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

Jan 25, 2011

Update sign

Aug 22, 2011

Update sign

Jan 18, 2012

Update sign

Aug 9, 2012

PIC RON UPDATED GREEN SIGN

Nov 15, 2012

PIC- Ron
Inspection report discussed and reviewed with PIC.
Updated green sign.

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