CLASSICS SPORTS BAR, 543 S High St, Columbus, OH 43215 - Restaurant inspection findings and violations



Business Info

Restaurant: CLASSICS SPORTS BAR
Address: 543 S High St, Columbus, OH 43215
Total inspections: 6
Last inspection: Aug 16, 2012
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about CLASSICS SPORTS BAR, 543 S High St, Columbus, OH 43215 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A quaternary ammonium sanitizing solution was being used improperly
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food employee was touching ready-to-eat food with bare hands.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
  • Working containers of food are not properly labeled.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Sep 2, 2010 76
  • Handwashing sink is being used for purposes other than handwashing.
  • Ice is being used for food after being used as a coolant.
  • Non-food contact surfaces are dirty.
  • Observed unacceptable employee beverage containers.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
Standard Inspection Jan 10, 2011 87
  • Equipment and/or components were not maintained in good working order.
  • Fixed equipment was not properly installed.
  • Food is stored unwrapped or in uncovered containers.
  • Observed unacceptable employee beverage containers.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jul 8, 2011 87
  • Non-food contact surfaces are dirty.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • The operator did not have a food thermometer readily accessible.
Standard Inspection Jan 4, 2012 93
  • Equipment and/or components were not maintained in good working order.
  • Fixed equipment was not properly installed.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Plumbing system is not maintained in good repair.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • The operator did not have a food thermometer readily accessible.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jul 17, 2012 83
  • Fixed equipment was not properly installed.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Followup Inspection Aug 16, 2012 92

Violation descriptions and comments

Sep 2, 2010

PlC Meghan
Updated green sign.
Mens restroom needs a hand wash sign.
Keep ice scoop protected from contamination.(Store in a container.)
Some yeast in ice machine, clean more frequently.

Jan 10, 2011

PIC - Jessica
Updated green sign.

Jul 8, 2011

PIC-Jessica
Updated green sign.

Jan 4, 2012

PIC - Megan
Updated green sign.

Jul 17, 2012

PIC Toni
Updated Green Sign
Note: Observed bucket of water stored under mop sink. Did not observe a leak at time of inspection. Must ensure all plumbing fixtures are maintained in good repair.
PIC stated the facility has separate owners/ managers for the bar area and the food area. The facility is currently operating under one food service operation license.
Went over report with PIC Toni

Aug 16, 2012

All other violations have been corrected.
PIC Toni
Went over report with PIC.

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