1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: CLINTONVILLE WOMAN'S CLUB
Address: 3951 N High St, Columbus, OH 43214
Total inspections: 10
Last inspection: Aug 23, 2012

Score
(the higher the better)
94

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about CLINTONVILLE WOMAN'S CLUB, 3951 N High St, Columbus, OH 43214 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.218.244.154 will be logged.

Violation descriptions and comments

PERSON IN CHARGE: AUGUST
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: AUGUST
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is ServSafe Certified in Food Safety. Manager has also completed CPH PIC Training.
THAWING
Foods are thawed in accordance with the OAC.
Under refrigeration

COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Using proper cooking temperatures
Time Temperature Control for Safety (TCS) foods that have been cooked and refrigerated shall be heated for hot holding with in 2 hours to 165 F.
Cooked Time Temperature Control for Safety (TCS) foods are cooled using ice baths and cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F. Move TCS desserts (cheesecake, cut watermelon) from dessert

PERSON IN CHARGE: AUGUST, CHEF
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: AUGUST, CHEF
EMPLOYEE HEALTH
Management is aware and has a policy regarding employee health situations.
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Observed employees with clean aprons.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
Observed all handwashing sinks properly supplied with hot water, soap, and single-use paper towels. A handsink shall be accessible at all times for employee use.
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Chef has attended CPH PIC Training. ServSafe Certification has expired. Provided copy of CPH 2011 Training Schedule.
THAWING
Foods are thawed under refrigeration.
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours. Facility uses shallow pans / ice baths to cool foods rapidly.
Hot foods shall be held at 135 F. Observed cold foods

PERSON IN CHARGE: AUGUST, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- FACILITY PROVIDES DOWNSTAIRS MOP SINK. FACILITY HAD PLUMBER ADD BACKFLOW PREVENTION DEVICE.

PERSON IN CHARGE: AUGUST, MANAGER
II. PERSONNEL CLEANLINESS
At time of inspection, observed open employee beverages stored at kitchen food contact surface. Food employees must eat, and drink only in designated areas and from only covered beverages with a lid and a straw to protect food contact surfaces from potential contamination. Discussed and educated with Manager at time of inspection and open beverages were properly discarded in trash.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
At time of inspection, observed TCS food products at salad bar cold holding above 41 F. Improper holding temperature is a CDC risk factor for foodborne illness. Discussed with Manager at time of inspection, and additional ice was added to ice bar to cold hold TCS food products at 41 F or below. Additionally, observed air temperature of kitchen WIC cold holding above 41 F. Manager stated morning temperature of unit was 41 F, however, door has been opened and closed frequently during morning preparation. Temperature of WIC unit was decreased at time of inspection and facility shall repair if unable to maintain TCS food products at 41 F or below.
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours. Facility uses ice baths to cool TCS food products rapidly.
Observed hot foods are

PERSON IN CHARGE: AUGUST, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: AUGUST, MANAGER
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
Observed employees with proper hair restraints and clean outer clothing (apron).
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required. Please provide a small waste receptacle at kitchen handsink.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
VI. THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F.
VIII. DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.
XI. PROTECTION FROM CONTAMINATION
Raw foods are separated from each other during

PIC: August Dhayer
Updated green sign
Report signed by and reviewed with August.

II (+) good
III (+) hand sink stocked and used appropriately
IV (+) has servsafe certification
VII (+) observed foods properly stored
IX (+) no foods served undercooked or raw
X (+) chemicals properly stored and labeled.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend CLINTONVILLE WOMAN'S CLUB to others? (optional)

Yes

  

No

Add photo of CLINTONVILLE WOMAN'S CLUB (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.218.244.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants