COLUMBUS AIRPORT MARRIOTT, 1375 N Cassady Ave, Columbus, OH 43219 - Restaurant inspection findings and violations



Business Info

Restaurant: COLUMBUS AIRPORT MARRIOTT
Address: 1375 N Cassady Ave, Columbus, OH 43219
Total inspections: 10
Last inspection: Aug 10, 2012
Score
(the higher the better)

88

Restaurant representatives - add corrected or new information about COLUMBUS AIRPORT MARRIOTT, 1375 N Cassady Ave, Columbus, OH 43219 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Fixed equipment was not properly installed.
  • In-use utensils are improperly stored.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
Standard Inspection Aug 16, 2010 97
No violation noted during this evaluation. Critical Control Point Aug 16, 2010 100
  • In-use utensils are improperly stored.
Standard Inspection Nov 2, 2010 99
No violation noted during this evaluation. Critical Control Point Nov 2, 2010 100
  • Fixed equipment was not properly installed.
Standard Inspection Jul 8, 2011 99
No violation noted during this evaluation. Critical Control Point Jul 8, 2011 100
  • Fixed equipment was not properly installed.
  • In-use utensils are improperly stored.
Standard Inspection Nov 23, 2011 98
No violation noted during this evaluation. Critical Control Point Nov 23, 2011 100
  • Food is stored unwrapped or in uncovered containers.
  • Food items are not protected from contamination during storage.
  • Food-contact surfaces were dirty.
  • Observed unacceptable employee beverage containers.
Standard Inspection Aug 10, 2012 88
No violation noted during this evaluation. Critical Control Point Aug 10, 2012 100

Violation descriptions and comments

Aug 16, 2010

PIC: Phyllis

Aug 16, 2010

I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination (-) see standard report.
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.

Nov 2, 2010

PIC: Phyllis

Nov 2, 2010

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

Jul 8, 2011

PIC: Phyllis

Jul 8, 2011

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

Nov 23, 2011

Updated green sign.
PIC- John

Nov 23, 2011

I. Employee Health
Management is aware and has policy regarding handling employee health situations.
IV. Person In Charge
Person in charge demonstrates knowledge with questions regarding food safety and the operation.
Thawing
Foods are thawed in accordance with the Ohio Administrative Code.
XI. Protection from contamination.
Foods are protected from physical and environmental contamination during storage preparation and display.

Aug 10, 2012

Update sign

Aug 10, 2012

Good food temps.

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Restaurants in neighborhood

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Address

Distance

WAFFLE HOUSE #1584 1405 N Cassady Ave, Columbus 0.12 miles
HOMEWOOD SUITES BY HILTON 2880 Airport Dr, Columbus 0.15 miles
COURTYARD BY MARRIOTT 2901 Airport Dr, Columbus 0.17 miles
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