Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Aug 16, 2010 | 97 |
No violation noted during this evaluation. | Critical Control Point | Aug 16, 2010 | 100 |
|
Standard Inspection | Nov 2, 2010 | 99 |
No violation noted during this evaluation. | Critical Control Point | Nov 2, 2010 | 100 |
|
Standard Inspection | Jul 8, 2011 | 99 |
No violation noted during this evaluation. | Critical Control Point | Jul 8, 2011 | 100 |
|
Standard Inspection | Nov 23, 2011 | 98 |
No violation noted during this evaluation. | Critical Control Point | Nov 23, 2011 | 100 |
|
Standard Inspection | Aug 10, 2012 | 88 |
No violation noted during this evaluation. | Critical Control Point | Aug 10, 2012 | 100 |
PIC: Phyllis
Aug 16, 2010I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination (-) see standard report.
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.
PIC: Phyllis
Nov 2, 2010Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)
PIC: Phyllis
Jul 8, 2011Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
Updated green sign.
PIC- John
I. Employee Health
Management is aware and has policy regarding handling employee health situations.
IV. Person In Charge
Person in charge demonstrates knowledge with questions regarding food safety and the operation.
Thawing
Foods are thawed in accordance with the Ohio Administrative Code.
XI. Protection from contamination.
Foods are protected from physical and environmental contamination during storage preparation and display.
Update sign
Aug 10, 2012Good food temps.
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Name |
Address |
Distance |
---|---|---|
WAFFLE HOUSE #1584 | 1405 N Cassady Ave, Columbus | 0.12 miles |
HOMEWOOD SUITES BY HILTON | 2880 Airport Dr, Columbus | 0.15 miles |
COURTYARD BY MARRIOTT | 2901 Airport Dr, Columbus | 0.17 miles |
COUNTRY INN & SUITES | 2900 Airport Dr, Columbus | 0.17 miles |
STAYBRIDGE SUITES | 2892 Airport Dr, Columbus | 0.18 miles |
MCDONALD'S | 1455 Cassady Ave, Columbus | 0.21 miles |
EMBASSY SUITES - BANQUET KITCHEN | 2886 Airport Dr, Columbus | 0.23 miles |
EMBASSY SUITES - MAIN KITCHEN & BAR | 2886 Airport Dr, Columbus | 0.23 miles |
BEST WESTERN | 1450 Airpointe Dr, Columbus | 0.27 miles |
WENDY'S | 1490 N Cassady Ave, Columbus | 0.29 miles |
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