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Business Info

Restaurant: COLUMBUS ATHENAEUM
Address: 32 N 4th St, Columbus, OH 43215
Total inspections: 14
Last inspection: Aug 21, 2012

Score
(the higher the better)
97

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Violation descriptions and comments

Pi: Mark, Lynn, Izzy
updates green Sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (-) See standard inspection.
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

Pic : Mark
Updated green sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC - Lynne
- lkirch@columbusmeetings.com
- Discussed inspection with the person-in-charge.
- Critical violations shall be corrected by the follow up inspection or this facility will be referred to supervision for an enforcement hearing.

Discussed the critical control points with the person-in-charge.
TCS = Time/temperature controlled for safety foods.
VII – (-) The person-in-charge was not able to explain the time and temperature cooked TCS foods must be cooled at/by. TCS foods shall be cooled from 135-70 F in 2 hours and from 70-41 F within an additional 4 hours to prevent rapid bacterial growth. Discussed proper cooling with the person-in-charge. CDC Risk Factor – Unsafe Source.
IX – (-) Consumers are not warned of the increased risk of foodborne illness when consuming raw or undercooked meat. Consuming raw or undercooked meat may increase a persons risk of foodborne illness. Discussed a consumer advisory with the person-in-charge.

PIC - Lynne
* - Critical Violaion

PIC - Lynne
- Pests have been minimized in the facility.
- The operator has contracted with a pest control company to help eliminate pests in the facility.

PIC - Lynne
* = Critical Violation
- A temporary hand sink was setup with soap and warm water. The facility is boiling water so that equipment can be properly cleaned and sanitized. If hot water is not availablein all restrooms, hand sinks, 3-compartment sink, or the warewashing machine by 1/27/12, the facility will be ordered to cease operation.
- All other violations shall be corrected by 2/9/12.
-Updated green sign.
- Discussed inspection report with the person-in-charge.
- Critical violations shall be corrected by the second follow-up inspection or this facillity will be referred to supervision for enforcement action.

CCP’S discussed with the person in charge.
II – (-)
Observed a food employee eating while preparing food. Food employees shall eat in a separate location from where food is prepared for consumers to prevent food contamination. Discussed proper hygienic practices with the person-in-charge during the inspection. CDC Risk Factor 5 – Poor Personal Hygiene
III – (-)
Observed no employees wash their hands during the inspection. Observed no employees wash their hands before donning gloves. Employees shall vigorously wash their hands with soap and warm water for at least 20 seconds, in situations that require them to do so, to prevent the contamination of food. Hand washing was discussed with the person-in-charge during the inspection. CDC Risk Factor 5 – Poor Personal Hygiene.
VIII – (-)
Observed cheese that was not labeled with a 7-day discard date. Refrigerated, ready-to-eat, TCS foods shall be labeled with a 7-day discard date to prevent the consumption of food potentials contaminated with bacteria (Listeria species). The cheese was labeled with a 7-day discard date during the inspection. CDC Risk Factor 4 – Unsafe Source.
XI – (-)
Observed packaged food stored underneath of the reach-in-freezer where there is a water leak. Food shall be stored in an area where there is no threat of becoming contaminated. The person-in-charge was advised during the

PIC - Lynne
-Hot water is available throughout the facility and at all plumbing fixtures.

PIC - Izzy
- All violations listed in the previous inspection report have been corrected.

REVIEWED REPORT WITH LYNN, PIC.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) DISCUSSED- PROVIDING HAND WASH SIGN AT SINKS IN KITCHEN.
IV. Person in Charge/Demonstration of Knowledge (+) PIC IS SERVSAFE CERTIFIED.
V. Thawing (+) FOOD THAWED UNDER REFRIGERATION.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+) FOOD DATE MARKED DURING STORAGE.
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) DISCUSSED- LABELING FOOD BY ITS COMMON NAME.
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) DISPLAYED IN COOLERS. COOKS USE PROBE THERMOMETERS TO CHECK TEMPERATURES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants