COLUMBUS DAYCARE CENTER, 3389 Westerville Rd, Columbus, OH 43224 - Restaurant inspection findings and violations



Business Info

Restaurant: COLUMBUS DAYCARE CENTER
Address: 3389 Westerville Rd, Columbus, OH 43224
Total inspections: 8
Last inspection: Sep 25, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Sep 28, 2010 100
  • Fixed equipment was not properly installed. [multiple violations]
  • Materials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are conducted. [multiple violations]
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
  • The installed carpeting was not installed tightly against the wall under the coving or installed away from the wall with a space between the carpet and the wall and with the edges of the carpet secured by metal stripping or some other means.
Inspection 30 day Oct 13, 2010 90
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
Followup Inspection Oct 27, 2010 95
  • A handwashing sign was not posted at all handwashing sinks.
  • Equipment food-contact surfaces and utensils were not properly sanitized.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • Sponges were used on cleaned and sanitized or in-use food-contact surfaces.
  • The physical facilities were not maintained in good repair.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jun 7, 2011 89
  • A handwashing sign was not posted at all handwashing sinks.
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • In-use utensils are improperly stored.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Single-service articles or single-use articles were reused.
  • The person in charge is not ensuring that employees are properly cooking time / temperature controlled for safety foods and/or that employees are using appropriate and properly scaled and calibrated thermometers as required.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Working containers of food are not properly labeled.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Oct 25, 2011 87
No violation noted during this evaluation. Followup Inspection Nov 15, 2011 100
  • Equipment and/or components were not maintained in good working order.
  • The person in charge is not ensuring that employees are properly sanitizing equipment or utensils.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection May 4, 2012 97
  • The person in charge could not explain the correct procedures for cleaning and sanitizing.
  • Utensils and/or equipment were not properly rinsed.
Standard Inspection Sep 25, 2012 94

Violation descriptions and comments

Sep 28, 2010

INSPECTED AND APPROVED TO OPERATE AS A RL 3 FSO, RECEIVED PAYMENT $518, CHECK # 10132. WITHIN 14 DAYS: INSTALL FRP BOARD AROUND 3-COMP SINK, MOP SINK, AND HAND WASHING SINK IN KITCHEN. SEAL HAND SINK TO WALL, ADD TILES TO FLOOR IN KITCHEN SO THE FLOOR IS SMOOTH AND EASILY CLEANABLE. NO COMMERCIAL APPLIANCES, ATTEND LEVEL 1 FOOD SAFETY TRAINING WITHIN 30 DAYS

Oct 13, 2010

Person in Charge: Iman Ali
Gave Green Sign
This is a 14 day inspection occurring after the initial Pre-licensing. Facility is not yet open, however a time line has been given to complete open violations. a follow-up inspection is scheduled for two weeks, regardless if Daycare is open. Please have all violations corrected by that time.
Note: Commercial appliances have been purchased and approved.
Note: PIC stated Level 1 training course will be taken on the 10-21-10 class date.

Oct 27, 2010

Person in Charge: Nadifa
Note: PIC stated 2 employees attended the Level 1 training course on 10-21-10.
Note: FRP board should be installed completely to floor around the 3comp sink, hand sink, and mop sink. Otherwise the wall is still exposed to splash.
Note: 3comp sink should be installed more securely.

Jun 7, 2011

PIC: Tashianna Kwakye
Updated Green Sign
Note: Observed small cracks in floor tile, if tiles begin to break or cracks become larger, tiles will need replaced.
Note: When drying dishes, water must be able to drain properly. The solid wood shelving is not a suitable surface to accomplish this. Drain on drain board of 3comp sink or on a shelving that would allow for draining.

Oct 25, 2011

PIC: Thalia
Updated green sign
Due to Critical Violation and Repeat Non-Critical violations a follow-up inspection will be conducted in about 2 weeks. Please address all violations.
Flu information:

Nov 15, 2011

PIC: Sarah
Follow-up inspection for Standard on 10-25-11.
All Critical and Non-Critical violations from previous inspection have been corrected. Thank you.
Flu information:

May 4, 2012

Talked to Thaliana and cook
updated Green Food Safety Sign
614269-8982

Sep 25, 2012

TALKED TO NADIFA AND ANINA
COOLER 40 SPAGHETTI MEATBALLS AND SAUCE PREPPING 122
DEMOSTRATION WAS GIVEN FAND TEST STRIPS WERE USED
UPDATED GREEN FOOD SAFETY SIGN

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