COLUMBUS INN & SUITES, 6121 Zumstein Dr, Columbus, OH 43229 - Restaurant inspection findings and violations

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Business Info

Restaurant: COLUMBUS INN & SUITES
Address: 6121 Zumstein Dr, Columbus, OH 43229
Total inspections: 11
Last inspection: May 16, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. - Mar 25, 2010 100
No violation noted during this evaluation. Standard Inspection Sep 25, 2010 100
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not have a supply of hand cleaning liquid,powder or bar soap.
  • Non-food contact surfaces are dirty.
  • Restroom is not properly maintained.
  • The operator did not have a food thermometer readily accessible.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Oct 5, 2010 94
  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Plumbing system is not maintained in good repair.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The operator did not have a food thermometer readily accessible.
  • The person in charge could not explain the correct procedures for cleaning and sanitizing.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Jul 25, 2011 69
  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Handwashing sink is being used for purposes other than handwashing.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • The operator did not have a food thermometer readily accessible.
  • The person in charge could not explain the correct procedures for cleaning and sanitizing.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Followup Inspection Aug 25, 2011 74
No violation noted during this evaluation. - Aug 29, 2011 100
No violation noted during this evaluation. - Sep 8, 2011 100
  • A quaternary ammonium sanitizing solution was being used improperly
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
Followup Inspection Sep 8, 2011 93
No violation noted during this evaluation. Followup Inspection Oct 11, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
Standard Inspection Oct 27, 2011 98
No violation noted during this evaluation. Standard Inspection May 16, 2012 100

Violation descriptions and comments

Mar 25, 2010

DElinquent food license delivered.
CONSULTED WITH THE MANAGER.

Sep 25, 2010

PIC Tanya available. At time of attempted inspection a prayer service was being held in the kitchen area. Out of respect I did not do an inspection and will make another attempt soon.

Oct 5, 2010

PIC Tanya available for inspection. Green sign updated. All foods protected. Gloves available. Note-toaster in use does not appear to be commercial. if it is please provide documentation. If not, please replace with commercial unit. Thank you!

Jul 25, 2011

PIC David
Green sign updated
inspection with NAG

Aug 25, 2011

PIC- Max/ David.
Repeat Critical and non criticals.

Aug 29, 2011

delivered yellow sign and pre-hearing letter

Sep 8, 2011

inspection with Ben Kasson

Sep 8, 2011

PIC- Max The Great
Inspected with Mike Theil. Yellow sign removed, green sign issued.

Oct 11, 2011

PIC- Tanya
Follow up inspection from pre- hearing inspection.
Dishes are being washed, rinsed, and sanitized in three compartment sink.
Handwash facility is properly supplied.
All potentially hazardous/ TCS foods are maintaining a temperature of 41 degrees or below.

Oct 27, 2011

Person in charge- Tina

May 16, 2012

PIC: Deepak
Deepak is certified ServSafe
After inspecting the facility no violations were found and was corrected all the outstanding violations.
No violations were found
Upadted green sign.

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