COLUMBUS MUSEUM OF ART, 480 E Broad St, Columbus, OH 43215 - Restaurant inspection findings and violations



Business Info

Restaurant: COLUMBUS MUSEUM OF ART
Address: 480 E Broad St, Columbus, OH 43215
Total inspections: 9
Last inspection: Aug 3, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Standard Inspection Sep 9, 2010 100
No violation noted during this evaluation. - Oct 28, 2010 100
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Working containers of food are not properly labeled.
Inspection 30 day Nov 22, 2010 98
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Food is not properly labeled.
  • In-use utensils are improperly stored.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection May 10, 2011 77
  • Equipment is not approved by a recognized agency or authority.
  • Food is not properly labeled.
  • Food is contacting an unclean surface.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Non-food contact surfaces are dirty.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
  • Single-service articles and single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-contact and lip-contact surfaces is prevented.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The operator is not using an effective method for cooling.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Standard Inspection Sep 20, 2011 68
No violation noted during this evaluation. Followup Inspection Oct 4, 2011 100
No violation noted during this evaluation. Inspection Other Dec 6, 2011 100
  • A handwashing sink or group of adjacent sinks was not provided with a waste receptacle.
  • There is no covered receptacle in women's restroom.
Standard Inspection Aug 3, 2012 98
No violation noted during this evaluation. Critical Control Point Aug 3, 2012 100

Violation descriptions and comments

Sep 9, 2010

No violations at the time of inspection.
Updated green sign.
Pic: Matt
Note: Facility is preparing all food at State Auto facility across street. Plans call for a new kitchen in the Museum in 2013.

Oct 28, 2010

INSPECTED REMODEL AND APPROVED TO OPERATE, WILL UPDATE CURRENT FOOD LICENSE TO OPERATE A A RL 3 FSO
FACILITY WILL NOT BE COOKING ANY FOOD, ONLY PREPARING (SANDWICHES) AND WARMING FOOD. FOOD WILL CONTINUE TO BE CATERED IN FROM SATE AUTO KITCHEN.
WILL UPDATE NAME ON PROFILE TO COLUMBUS MUSEUM OF ART, KITCHEN WILL PROVIDE FOOD FOR STAND IN MAIN LOBBY AS WELL AS SERVICE EVENTS ON PROPERTY

Nov 22, 2010

PIC: Don
Updated green sign.

May 10, 2011

PIC - Don; Updated green sign. e-mail: donald.wood@cmaohio.org

Sep 20, 2011

PIC - Katie
Upgraded green "INSPECTED" sign
* = Critical Violation
Upgrade to level 4

Oct 4, 2011

PIC - DON
- All critical and non-critical violations listed on the 9/20/2011 inspection have been corrected.
- Upgrade to a Risk Level IV
- Ensure the following non-critical violations are corrected.;
Ensure packaged, self-service items are properly labeled as stated in the previous inspection report.

Dec 6, 2011

PIC - David
- There were no imminent health hazards observed during the inspection.
- The dance hall permit was signed and approved.
- Ensure a thermometer is readily available to check food temperatures in the cafe.
- Ensure all fruit is wrapped/covered to prevent from environmental contamination.

Aug 3, 2012

THE PIC WAS KATIE AND MICHAEL.

Aug 3, 2012

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) DISCUSSED- MANAGER TO PROVIDE HAND WASH SIGNS FOR HAND WASH SINKS. GLOVES PROVIDED TO HANDLE RTE FOODS.
IV. Person in Charge/Demonstration of Knowledge (+) MANAGERS AND EMPLOYEES ARE CERTIFIED IN FOOD SAFETY- SERVSAFE AND PIC.
V. Thawing (+) FOOD IS THAWED IN COOLER AND AS PART OF THE COOKING PROCESS.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (N/A) NOT OBSERVED AT TIME OF THE INSPECTION.
VIII. Date Marking/Time as a Public Health Control (+) OBSERVED FOOD DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOOD IS SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) DISPLAYED IN COOLERS. CHEF HAS PROBE THERMOMETER TO CHECK FOOD TEMPERATURES

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