COLUMBUS SQUARE BOWLING PALACE, 5707 Forest Hills Blvd, Columbus, OH 43231 - Restaurant inspection findings and violations



Business Info

Restaurant: COLUMBUS SQUARE BOWLING PALACE
Address: 5707 Forest Hills Blvd, Columbus, OH 43231
Total inspections: 8
Last inspection: Nov 7, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A chemical sanitizer is being improperly used or does not meet the criteria specified under paragraph (E) of rule 3717-1-07.1 of the Administrative Code.
  • Food employee(s) did not have their hair effectively restrained.
  • Food product labels are not in compliance with identity requirements.
  • Non-food contact surfaces are dirty.
  • The person in charge is not ensuring that employees are properly sanitizing equipment or utensils.
  • Time/temperature controlled for safety foods were being held at temperatures below 135 degrees F [or a roast was being held below 130°F].
Standard Inspection Oct 14, 2010 86
  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection Jan 19, 2011 95
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment is not approved by a recognized agency or authority.
  • Fixed equipment was not properly installed.
  • Food is not properly labeled.
  • Food items are not protected from contamination during storage.
  • In-use utensils are improperly stored.
  • Nonfood-contact surfaces are not cleaned frequently enough.
Standard Inspection Aug 5, 2011 91
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment and/or components were not maintained in good working order.
  • Fixed equipment was not properly installed.
  • Handwashing sink is being used for purposes other than handwashing.
  • Non-food contact surfaces are dirty.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Oct 31, 2011 80
No violation noted during this evaluation. Followup Inspection Nov 14, 2011 100
  • A handwashing sign was not posted at all handwashing sinks.
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Non-food contact surfaces are dirty.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection May 29, 2012 96
  • Food items are not protected from contamination during storage.
  • Non-food contact surfaces are dirty.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Oct 17, 2012 97
No violation noted during this evaluation. Inspection Other Nov 7, 2012 100

Violation descriptions and comments

Oct 14, 2010

PIC Cindy available for inspection Green sign updated. Facility generally clean and well maintained. Gloves available and in use. Be sure that anytime anyone is handling ready to eat foods they should wear gloves. Great job-thank you

Jan 19, 2011

PIC: Cindy
Updated Green Sign
All temperatures and date marking were good. Overall, great job.

Aug 5, 2011

Updated sign.
PIC- Jodie

Oct 31, 2011

Person in charge- John
Updated green inspection sign.

Nov 14, 2011

All time/temperature controlled for safety foods are holding an internal temperature of 41 degrees or below.
New refrigeration unit has been purchased.
All potentially hazardous / ready to eats foods are being discarded by the seven day discard date.
Person In Charge- John

May 29, 2012

PIC: Julie
Julie is certified ServSafe
Updated green sign.

Oct 17, 2012

PIC: Julie

Julie is Certified ServSafe

No other violations were found

Updated green sign.

Nov 7, 2012

signing the ARCADE Permit

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