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Business Info

Restaurant: COLUMBUS URBAN LEAGUE ST AGNES HEAD
Address: 2350 W Mound St, Columbus, OH 43204
Total inspections: 12
Last inspection: Dec 4, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

THE PIC WAS CHRISTINA.
THE GREEN PLACARD WAS UPDATED.

THERE WERE NO CRITICAL VIOLATIONS OBSERVED AT TIME OF THE INSPECTION.

THE PIC WAS CHRISTINA.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)ALL SINKS WERE SU.PPLIED
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (N/A)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (-) TURKEY HAM NOT DATE MARKED-DISC6SSED AND DISCARDED BY PIC.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

THERE WERE N0 VIOLATIONS OBSERVED.
THE PIC WAS CHRISTINA.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) HANDWASH STATIONS SUPPLIED; SINGLE-USE GLOVES PROPERLY USED.
IV. Person in Charge/Demonstration of Knowledge (+) MANAGER COMPLETED THE PERSON-IN-CHARGE CLASS.
V. Thawing (N/A) NOT OBSERVED.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (N/A) NOT APPLICABLE AT TIME OF THE INSPECTION.
VIII. Date Marking/Time as a Public Health Control (+) FOODS DATE MARKED DURING STORAGE.
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+) CHEMICALS STORED IN A LOCKED STORAGE UNIT.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) DISPLAYED AND CONSPICUOUS IN ALL COOLERS.

THERE WERE NO VIOLATIONS OBSERVED.
THE PIC WAS CHRISTINA.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) SINKS SUPPLIED. NO BARE HANDCONTACT WITH RTE FOOD.
IV. Person in Charge/Demonstration of Knowledge (+) PIC AND OTHER FOOD STAFF ARE SERVSAFE CERTIFIED.
V. Thawing (N/A) THIS WAS NOT OBSERVED.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) OBSERVED FOOD COOKING. TEMP-200F.
VIII. Date Marking/Time as a Public Health Control (+) FOOD IS DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOOD IS SERVED.
X. Highly Susceptible Populations (+) PASTEURIZED PHF SERVED ONLY.
XI. Protection from contamination (+)
XII. Chemical (+) CHEMICALS SORED IN DESIGNATED METAL CAGE.
XIV. Transporting Food off Premise (N/A) NO FOOD IS TRANSPORTED OFF PREMISE.
XV. Temperature Measuring Devices (+)

PIC- Christina
Critical violation noted and corrected
No further action required
Updated Green Sign

PIC- Christina
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (-)Observed chemicals stored over paper plates and utensils. Corrected.
Chemical (-) Observed chemicals stored over paper plates and utensils. Corrected.
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were available.

PIC- Christina
Critical violation noted and corrected at time of inspection.
No further action is required.
Updated Green Sign.

PIC- Christina
Discussed Provided information:
Employee Health (+) Has Policy.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
Chemical (-) Observed and unlabeled working container of chemical. Corrected. Toxic materials are properly stored.
Temperature Measuring Devices (+) Temperature measuring devices are provided and readily accessible that are properly designed and calibrated.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants