Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Equipment is not approved by a recognized agency or authority.
Food items are not protected from contamination during storage.
Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
The physical facilities are not cleaned as often as necessary.
The physical facilities were not maintained in good repair.
PIC - Remont; updated green sign; * = Critical Violation Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.
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