Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | - | Mar 26, 2010 | 100 |
No violation noted during this evaluation. | - | Mar 30, 2010 | 100 |
|
Standard Inspection | Jul 22, 2010 | 92 |
No violation noted during this evaluation. | Critical Control Point | Jul 22, 2010 | 100 |
No violation noted during this evaluation. | - | Jul 22, 2010 | 100 |
No violation noted during this evaluation. | Standard Inspection | Feb 14, 2011 | 100 |
No violation noted during this evaluation. | Critical Control Point | Feb 14, 2011 | 100 |
No violation noted during this evaluation. | Standard Inspection | Aug 5, 2011 | 100 |
No violation noted during this evaluation. | Critical Control Point | Aug 5, 2011 | 100 |
|
Standard Inspection | Jan 17, 2012 | 99 |
No violation noted during this evaluation. | Critical Control Point | Jan 17, 2012 | 100 |
No violation noted during this evaluation. | Standard Inspection | Jul 16, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | Jul 16, 2012 | 100 |
Consult with PIC. Said they paid on 2-17-10. Had invoice for payment.
Mar 30, 2010Spoke with operator, Gene Smith, and with Bob K. Operator said that the check had been sent to the city treasurers office and was being sent to us from the treasurers office (postmarked 3/29).
Requested that Gene not deliver red closure sign to the facility.
XI. Protection from contamination
Foods shall be protected from physical and environmental contamination during storage, preparation, and display.
Exit interview with Warden.
Feb 14, 2011No violations noted.
Please re-train staff to use the buckets consistently. Green buckets for soap/cleaning solutions. Red buckets for sanitizer only.
The rodent issue marked in the prior inspection has been corrected.
Elements of the Critical Control Point Inspection
Please read and understand the following requirements;
II. Personnel Cleanliness
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration
No violations noted at the time of inspection.
Aug 5, 2011Elements of the Critical Control Point Inspection
Discussed
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
X. Highly Susceptible Populations
Pasteurized juices are being served
Eggs are not served undercooked
Raw or partially cooked animal food and raw seed sprouts are not being served.
PIC: Yomi
Yomi is certified ServSafe
No other violations were found.
Updated green sign.
* Person in charge is knowledgeable food safety
* Handwash sink is located in a convenient location.
* Eployees were wearing hand gloves to protect food contamination
* Personnel cleanliness was good
* All the food items in the walk-in cooler are all properly date marked
* Cooking, reheating, cooling hot and cold food items are all within the range of required limits.
CONSULTED AND REVIEWED THE INSPECTION REPORT WITH ABAY M ADEJOBI PIC SEREVE SAFE CERTIFICATE #6652213 EXPIRES 9/8/14.
DISCUSSED FOOD RECALLS, MAJOR FOOD ALLERGENS.
DINING AREA, RESTROOM WERE INSPECTED.
NOTED NO VIOLATION AT TIME OF INSPECTION.
GREEN SIGN WAS UPDATED.
DISCUSSED FOOD SAFETY ISSUES
Elements of the Critical Control Point Inspection
Discussed/Consulted with with Abay m Adejobi serve safe, reviewed report with Abay m . Adejobi.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
FRANKLIN PRERELEASE CTR | 1800 Harmon Av, Columbus | 0.32 miles |
BIG C'S PIZZA | 1929 Brown Rd, Columbus | 1.09 miles |
RICE BOWL | 2300 S High St, Columbus | 1.13 miles |
DOUG'S HIGHWAY 23 | 2440 S High St, Columbus | 1.17 miles |
SHADES RESTAURANTS INC | 2486 S High St, Columbus | 1.19 miles |
CERTIFIED OIL #38 | 1270 Harmon Ave, Columbus | 1.19 miles |
DAN'S DRIVE-IN | 1881 S High St, Columbus | 1.20 miles |
SHAMROCK CLUB | 60 W Castle Rd, Columbus | 1.21 miles |
HOUSE OF BABES | 2595 S High St, Columbus | 1.23 miles |
SALVATION ARMY MAIN KITCHEN | 1675 S High St, Columbus | 1.24 miles |
Restaurant representatives - add corrected or new information about CORRECTIONS MEDICAL CENTER, 1990 Harmon Av, Columbus, OH 43223 »