CORRECTIONS MEDICAL CENTER, 1990 Harmon Av, Columbus, OH 43223 - Restaurant inspection findings and violations



Business Info

Restaurant: CORRECTIONS MEDICAL CENTER
Address: 1990 Harmon Av, Columbus, OH 43223
Total inspections: 13
Last inspection: Jul 16, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about CORRECTIONS MEDICAL CENTER, 1990 Harmon Av, Columbus, OH 43223 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. - Mar 26, 2010 100
No violation noted during this evaluation. - Mar 30, 2010 100
  • Food on display was not protected from contamination by consumers.
  • The physical facilities were not maintained in good repair.
  • The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jul 22, 2010 92
No violation noted during this evaluation. Critical Control Point Jul 22, 2010 100
No violation noted during this evaluation. - Jul 22, 2010 100
No violation noted during this evaluation. Standard Inspection Feb 14, 2011 100
No violation noted during this evaluation. Critical Control Point Feb 14, 2011 100
No violation noted during this evaluation. Standard Inspection Aug 5, 2011 100
No violation noted during this evaluation. Critical Control Point Aug 5, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Standard Inspection Jan 17, 2012 99
No violation noted during this evaluation. Critical Control Point Jan 17, 2012 100
No violation noted during this evaluation. Standard Inspection Jul 16, 2012 100
No violation noted during this evaluation. Critical Control Point Jul 16, 2012 100

Violation descriptions and comments

Mar 26, 2010

Consult with PIC. Said they paid on 2-17-10. Had invoice for payment.

Mar 30, 2010

Spoke with operator, Gene Smith, and with Bob K. Operator said that the check had been sent to the city treasurers office and was being sent to us from the treasurers office (postmarked 3/29).
Requested that Gene not deliver red closure sign to the facility.

Jul 22, 2010

XI. Protection from contamination
Foods shall be protected from physical and environmental contamination during storage, preparation, and display.

Jul 22, 2010

Exit interview with Warden.

Feb 14, 2011

No violations noted.
Please re-train staff to use the buckets consistently. Green buckets for soap/cleaning solutions. Red buckets for sanitizer only.
The rodent issue marked in the prior inspection has been corrected.

Feb 14, 2011

Elements of the Critical Control Point Inspection
Please read and understand the following requirements;
II. Personnel Cleanliness
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration

Aug 5, 2011

No violations noted at the time of inspection.

Aug 5, 2011

Elements of the Critical Control Point Inspection
Discussed
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
X. Highly Susceptible Populations
Pasteurized juices are being served
Eggs are not served undercooked
Raw or partially cooked animal food and raw seed sprouts are not being served.

Jan 17, 2012

PIC: Yomi
Yomi is certified ServSafe
No other violations were found.
Updated green sign.

Jan 17, 2012

* Person in charge is knowledgeable food safety
* Handwash sink is located in a convenient location.
* Eployees were wearing hand gloves to protect food contamination
* Personnel cleanliness was good
* All the food items in the walk-in cooler are all properly date marked
* Cooking, reheating, cooling hot and cold food items are all within the range of required limits.

Jul 16, 2012

CONSULTED AND REVIEWED THE INSPECTION REPORT WITH ABAY M ADEJOBI PIC SEREVE SAFE CERTIFICATE #6652213 EXPIRES 9/8/14.
DISCUSSED FOOD RECALLS, MAJOR FOOD ALLERGENS.
DINING AREA, RESTROOM WERE INSPECTED.
NOTED NO VIOLATION AT TIME OF INSPECTION.
GREEN SIGN WAS UPDATED.
DISCUSSED FOOD SAFETY ISSUES

Jul 16, 2012

Elements of the Critical Control Point Inspection
Discussed/Consulted with with Abay m Adejobi serve safe, reviewed report with Abay m . Adejobi.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and

Do you have any questions you'd like to ask about CORRECTIONS MEDICAL CENTER? Post them here so others can see them and respond.

×
CORRECTIONS MEDICAL CENTER respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend CORRECTIONS MEDICAL CENTER to others? (optional)
  
Add photo of CORRECTIONS MEDICAL CENTER (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
PEKING DYNASTYColumbus, OH
***•
SUBWAY #11301Columbus, OH
*•
MCDONALD'S #6037-0340221Columbus, OH
*
COLUMBUS ARTS & TECHNOLOGY ACADEMYColumbus, OH
***
MCDONALD'S #17738Columbus, OH
SPAGHETTI WAREHOUSEColumbus, OH
94TH AERO SQUADRONColumbus, OH
*
STAR BOX LEARNING CENTERColumbus, OH
NEW HARVEST CAFE'Columbus, OH
*****
JAY'S SPORTS LOUNGEColumbus, OH
*

Restaurants in neighborhood

Name

Address

Distance

FRANKLIN PRERELEASE CTR 1800 Harmon Av, Columbus 0.32 miles
BIG C'S PIZZA 1929 Brown Rd, Columbus 1.09 miles
RICE BOWL 2300 S High St, Columbus 1.13 miles
DOUG'S HIGHWAY 23 2440 S High St, Columbus 1.17 miles
SHADES RESTAURANTS INC 2486 S High St, Columbus 1.19 miles
CERTIFIED OIL #38 1270 Harmon Ave, Columbus 1.19 miles
DAN'S DRIVE-IN 1881 S High St, Columbus 1.20 miles
SHAMROCK CLUB 60 W Castle Rd, Columbus 1.21 miles
HOUSE OF BABES 2595 S High St, Columbus 1.23 miles
SALVATION ARMY MAIN KITCHEN 1675 S High St, Columbus 1.24 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: