FILLING STATION, 8765 Smokey Row Rd, Powell,
OH 43065 - Restaurant inspection findings and violations
- Ohio small cities
- Ohio smaller cities
- Ohio
- Franklin County, OH Restaurants
Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
-
Equipment and/or components were not maintained in good working order.
-
Equipment is not approved by a recognized agency or authority.
-
In-use utensils are improperly stored.
-
Non-food contact surfaces are dirty.
-
Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
-
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
-
The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
-
The physical facilities were not maintained in good repair.
-
There is no test kit available for measuring the concentration of the sanitizer.
-
Working containers of food are not properly labeled.
-
Working containers of poisonous or toxic materials are not labeled.
|
Standard Inspection
|
Jun 28, 2010
|
80 |
-
Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
-
Equipment and/or components were not maintained in good working order.
-
Equipment is not approved by a recognized agency or authority.
-
Food contact surfaces of cooking and baking equipment and/or cavities and door seals of microwaves were not cleaned.
-
Handwashing sink is being used for purposes other than handwashing.
-
Improper use of a restricted use pesticide
-
Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
[multiple violations]
-
Nonfood-contact surfaces are not cleaned frequently enough.
-
Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
-
Single-service articles or single-use articles were reused.
-
There is no test kit available for measuring the concentration of the sanitizer.
-
Unsafe food was not discarded or properly reconditioned
|
Standard Inspection
|
Dec 13, 2010
|
75 |
-
Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
-
Equipment is not approved by a recognized agency or authority.
-
Food contact surfaces of cooking and baking equipment and/or cavities and door seals of microwaves were not cleaned.
-
Food-contact surfaces were dirty.
-
Observed unacceptable employee beverage containers.
-
Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
-
Single-service articles or single-use articles were reused.
-
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
-
The operator did not have a food thermometer readily accessible.
-
The person in charge could not state the required food temperatures and times for safe refrigerated storage, hot holding, cooling, and/or reheating of time / temperature controlled for safety food.
-
Time/temperature controlled for safety food was improperly thawed.
-
Utensils, temperature and pressure measuring devices were not kept in good repair and/or calibration.
|
Standard Inspection
|
Jun 24, 2011
|
72 |
-
There is no test kit available for measuring the concentration of the sanitizer.
|
Followup Inspection
|
Jul 14, 2011
|
99 |
-
After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
-
Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
-
Equipment and/or components were not maintained in good working order.
-
Equipment is not approved by a recognized agency or authority.
-
Handwashing sink is being used for purposes other than handwashing.
-
In-use utensils are improperly stored.
-
Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
-
Single-service articles or single-use articles were reused.
-
Working containers of poisonous or toxic materials are not labeled.
|
Standard Inspection
|
Dec 22, 2011
|
83 |
-
Equipment and/or components were not maintained in good working order.
-
Nonfood-contact surfaces are not cleaned frequently enough.
-
The physical facilities were not maintained in good repair.
|
Standard Inspection
|
Jul 23, 2012
|
97 |
Violation descriptions and comments
PERSON IN CHARGE: ERIC, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN BEER COOLER: CHICKEN WINGS, 38 F
- COLD HOLD, PREP TOP: SLICED TOMATOES, 43 F; SHREDDED CHEESE, 40 F
- STORAGE, REACH IN COOLER: POTATO SALAD, 42 F; CHICKEN WINGS, 42 F
- EMPLOYEES WERE KNOWLEDGEABLE OF FOOD SAFETY QUESTIONS ASKED DURING INSPECTION.
- OBSERVED PROPERLY COVERED BEVERAGE CONTAINERS.
- PROVIDED CPH HANDOUTS (HANDWASHING / COOKING).
PERSON IN CHARGE: ERIC, OWNER AARON, KITCHEN MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REACH IN COOLER: SHREDDED CHEESE, 44 F; COOKED CHICKEN WINGS, 40 F; TURKEY BREAST, 41 F
- COLD HOLD, PREP TOP: SLICED TOMATOES, 40 F; PEPPERONI, 40 F; SHREDDED CHEESE, 39 F
- STORAGE, WALK IN BEER COOLER: COOKED CHICKEN WINGS, 41 F; SWISS CHEESE, 41; DRESSINGS, 40 F
- OBSERVED SANITIZER AT 200 PPM AT KITCHEN HANDSINK.
PERSON IN CHARGE: JOSH, KITCHEN MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- BAR, STORAGE: MILK, 35 F
- STORAGE, BEER COOLER, WIC: CHICKEN WINGS, 39 F; CHEESE SLICES, 42 F
- STORAGE, RIC: CHICKEN WINGS, 36 F; SHREDDED CHEESE, 43 F
- COLD HOLD, PREP TOP: SLICED TOMATOES, 43 F; PEPPERONI, 39 F
- FOLLOW-UP INSPECTION WITHIN 2 WKS FOR CORRECTION OF VIOLATIONS.
- PROVIDED CPH HANDOUTS.
PERSON IN CHARGE: COLLIN, MANAGER ERIC, OWNER
- FOLLOW-UP INSPECTION FOR OPEN CRITICAL AND NON-CRITICAL VIOLATIONS.
- OBSERVED NO MOLD IN KITCHEN BULK ICE MACHINE.
- CLOSED OUT ADDITIONAL ABATED VIOLATIONS (I.E, REPLACED CUTTING BOARD, PURCHASED THERMOMETERS).
- QUATERNARY AMMONIUM SANITIZER CONCENTRATION, 200PPM AT KITCHEN 3-COMP SINK. PLEASE PROVIDE PROPER TEST KIT.
- FACILITY TO FAX COPY OF COMPLETED LEVEL ONE TRAINING TO C. ZUBOVICH, 645-7155. KITCHEN MANAGER WAS KNOWLEDGEABLE OF FOOD SAFETY QUESTIONS ASKED AND IS SERVSAFE CERTIFIED.
PERSON IN CHARGE: ERIC, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REACH IN COOLER: SHREDDED CHEESE, 43 F; COOKED CHICKEN, 41; BOLOGNA, 40 F
- STORAGE, BEER COOLER: COOKED CHICKEN WINGS, 41 F
- COLD HOLD, PREP TOP: SLICED TOMATOES, 40 F; PEPPERONI, 40 F
- OBSERVED 200 PPM QUAT SANITIZER AT KITCHEN 3-COMP SINK. FACILITY PROVIDES PROPER QUATERNARY AMMONIUM CHEMICAL TEST KIT.
PIC in kitchen: Josh
Report reviewed with and signed by Owner, Eric
Updated green sign.
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Restaurants in neighborhood
Name |
Address |
Distance |
| MULLIGANS SPORTS PUB |
8743 Smokey Row Rd, Powell |
0.03 miles |
| SMOKY ROW CHILDREN'S CENTER |
8615 Smoky Row Rd, Powell |
0.06 miles |
| LA PETITE |
2069 Summitview Rd, Powell |
0.12 miles |
| CHAPMAN ELEM SCHOOL |
8450 Sawmill Rd, Powell |
0.85 miles |
| LIBERTY ELEMENTARY SCHOOL |
8081 Saddle Run, Powell |
0.89 miles |
| OLDE SAWMILL ELEMENTARY SCHOOL |
2485 Olde Sawmill Blvd, Dublin |
0.94 miles |
| SUTTER PARK ELEMENTARY SCHOOL |
1850 Sutter Pkwy, Powell |
1.03 miles |
| DAVIS MIDDLE SCHOOL |
2400 Sutter Pkwy, Dublin |
1.05 miles |
| SUBWAY #31014 |
1860 Hard Rd, Columbus |
1.12 miles |
| OLD BAG OF NAILS |
1985-93 Hard Rd, Columbus |
1.15 miles |
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