GIANT EAGLE #6501, 1250 N Hamilton Rd, Gahanna, OH 43230 - Restaurant inspection findings and violations

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Business Info

Restaurant: GIANT EAGLE #6501
Address: 1250 N Hamilton Rd, Gahanna, OH 43230
Total inspections: 4
Last inspection: Feb 1, 2013
Score
(the higher the better)
50
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Restaurant representatives - add corrected or new information about GIANT EAGLE #6501, 1250 N Hamilton Rd, Gahanna, OH 43230 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • -4 øF or below for 168 hrs.
  • Acceptable method of cooling (SOP for process).
  • Approved source
  • Approved source.
  • Cold PHF held at 41 øF.
  • Commercially processed RTE food reheated
  • Comminuted fish, meat, & game animals
  • Consumer advisory
  • Cooked PHF cooled
  • Cooling records
  • Eggs - 155 øF for 15 seconds (or chart)
  • Fish, meat, pork, game animals
  • Food reheated to 165 øF or above in microwave.
  • Fruits & vegetables
  • Hot PHF held at 140 øF or above.
  • Method of cold & hot food
  • Method of hand washing
  • Method of minimizing hand contact
  • Method of transport
  • Microwave:Raw animal foods rotated,stirred,covered
  • PHF rapidly reheated
  • Part of continuous cooking process
  • Physical facilities: numbers and capacities. Handwashing sinks- Hand Drying
  • Pork or beef roasts
  • Poultry; stuffed fish/meat/pasta/poultry/ratites
  • Protection from contamination [multiple violations]
  • Ratites & injected meats
  • Records
  • Records retained [multiple violations]
  • Records. [multiple violations]
  • Remaining unsliced portions of beef roasts reheat
  • Requirements
  • Roasts at 130 øF or above.
  • Thawed in microwave / transfer to conv. cook equip
  • Thawing in water
  • Two hour maximum reheating time.
  • Under refrigeration - food at 41 øF
  • Used only for:
  • Whole-muscle, intact beef steaks
  • Written procedures for use of time
- Oct 5, 2011 52
  • -4 øF or below for 168 hrs.
  • Acceptable method of cooling (SOP for process).
  • Approved source
  • Approved source.
  • Cold PHF held at 41 øF.
  • Commercially processed RTE food reheated
  • Comminuted fish, meat, & game animals
  • Consumer advisory
  • Cooked PHF cooled
  • Cooling records
  • Eggs - 155 øF for 15 seconds (or chart)
  • Facilities: Cleaning: Frequency
  • Facilities: Dressing areas: Lockers
  • Fish, meat, pork, game animals
  • Food reheated to 165 øF or above in microwave.
  • Fruits & vegetables
  • Hot PHF held at 140 øF or above.
  • Method of cold & hot food
  • Method of hand washing
  • Method of minimizing hand contact
  • Method of transport
  • Microwave:Raw animal foods rotated,stirred,covered
  • PHF rapidly reheated
  • Part of continuous cooking process
  • Pork or beef roasts
  • Poultry; stuffed fish/meat/pasta/poultry/ratites
  • Protection from contamination [multiple violations]
  • Protection from cross-contamination between different species
  • Ratites & injected meats
  • Records
  • Records retained [multiple violations]
  • Records. [multiple violations]
  • Remaining unsliced portions of beef roasts reheat
  • Requirements
  • Roasts at 130 øF or above.
  • Thawed in microwave / transfer to conv. cook equip
  • Thawing in water
  • Two hour maximum reheating time.
  • Under refrigeration - food at 41 øF
  • Used only for:
  • Whole-muscle, intact beef steaks
  • Written procedures for use of time
- Jan 13, 2012 50
  • -4 øF or below for 168 hrs.
  • Acceptable method of cooling (SOP for process).
  • Approved source
  • Approved source.
  • Cold PHF held at 41 øF.
  • Commercially processed RTE food reheated
  • Comminuted fish, meat, & game animals
  • Consumer advisory
  • Cooked PHF cooled
  • Cooling records
  • Eggs - 155 øF for 15 seconds (or chart)
  • Fish, meat, pork, game animals
  • Food reheated to 165 øF or above in microwave.
  • Fruits & vegetables
  • Hot PHF held at 140 øF or above.
  • Linens and napkins--use limitation
  • Method of cold & hot food
  • Method of hand washing
  • Method of minimizing hand contact
  • Method of transport
  • Microwave:Raw animal foods rotated,stirred,covered
  • PHF rapidly reheated
  • Part of continuous cooking process
  • Pork or beef roasts
  • Poultry; stuffed fish/meat/pasta/poultry/ratites
  • Protection from contamination [multiple violations]
  • Ratites & injected meats
  • Records
  • Records retained [multiple violations]
  • Records. [multiple violations]
  • Remaining unsliced portions of beef roasts reheat
  • Requirements
  • Roasts at 130 øF or above.
  • Thawed in microwave / transfer to conv. cook equip
  • Thawing in water
  • Two hour maximum reheating time.
  • Under refrigeration - food at 41 øF
  • Used only for:
  • Whole-muscle, intact beef steaks
  • Written procedures for use of time
- Jul 20, 2012 56
  • -4 øF or below for 168 hrs.
  • Acceptable method of cooling (SOP for process).
  • Approved source
  • Approved source.
  • Cold PHF held at 41 øF.
  • Commercially processed RTE food reheated
  • Comminuted fish, meat, & game animals
  • Consumer advisory
  • Cooked PHF cooled
  • Cooling records
  • Eggs - 155 øF for 15 seconds (or chart)
  • Equipment, good repair and proper adjustment
  • Facilities: Maintenance: Good repair
  • Fish, meat, pork, game animals
  • Food reheated to 165 øF or above in microwave.
  • Fruits & vegetables
  • Hands & arms--when to wash (handwashing)
  • Hot PHF held at 140 øF or above.
  • Method of cold & hot food
  • Method of hand washing
  • Method of minimizing hand contact
  • Method of transport
  • Microwave:Raw animal foods rotated,stirred,covered
  • PHF rapidly reheated
  • Part of continuous cooking process
  • Pork or beef roasts
  • Poultry; stuffed fish/meat/pasta/poultry/ratites
  • Protection from contamination [multiple violations]
  • Ratites & injected meats
  • Records
  • Records retained [multiple violations]
  • Records. [multiple violations]
  • Remaining unsliced portions of beef roasts reheat
  • Requirements
  • Roasts at 130 øF or above.
  • Thawed in microwave / transfer to conv. cook equip
  • Thawing in water
  • Two hour maximum reheating time.
  • Under refrigeration - food at 41 øF
  • Used only for:
  • Whole-muscle, intact beef steaks
  • Written procedures for use of time
- Feb 1, 2013 50

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Restaurants in neighborhood

Name

Address

Distance
RAISING CANE'S CHICKEN FINGERS 1320 N Hamilton Rd, Gahanna 0.16 miles
TORA 1330 N Hamilton Rd, Gahanna 0.16 miles
LOS JALAPENOS MEXICAN GRILL & CANTINA 1356 N Hamilton Rd, Gahanna 0.17 miles
BLOCKBUSTER #92294 397 Stoneridge Ln, Gahanna 0.17 miles
ALUMNI CLUB SPORTS BAR 395 Stoneridge Ln, Gahanna 0.17 miles
GAHANNA ROMEO'S PIZZA 1119 N Hamilton Rd, Gahanna 0.17 miles
MR. SUSHI 1127 N Hamilton Rd, Columbus 0.18 miles
V.J.K. SPORTS, INC.DBA BUTTER'S BAR 1137 N Hamilton Rd, Gahanna 0.18 miles
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