Equipment is not approved by a recognized agency or authority.
Food-contact surfaces were dirty.
Food-contact surfaces were not cleaned before each use with a different type of raw animal food and/or when moving between raw animal foods and ready-to-eat food.
Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing.
Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
Single-service articles and single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-contact and lip-contact surfaces is prevented.
The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
Discussed PIC the general food safety and cross contamination. Also, discussed the general cleanness. Mike Teddrick explained how to handle the date marking and when to serve. No other violations were found at the time of inspection. Updated green sign.
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