GLOBAL CHILDCARE CENTER, 1845 E Hudson St, Columbus, OH 43211 - Restaurant inspection findings and violations



Business Info

Restaurant: GLOBAL CHILDCARE CENTER
Address: 1845 E Hudson St, Columbus, OH 43211
Total inspections: 8
Last inspection: Oct 31, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • The water source and system is not of sufficient capacity to meet the peak water demands of the food service operation or retail food establishment.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Mar 2, 2010 94
No violation noted during this evaluation. Followup Inspection Apr 30, 2010 100
No violation noted during this evaluation. Standard Inspection Sep 8, 2010 100
No violation noted during this evaluation. Standard Inspection May 5, 2011 100
No violation noted during this evaluation. Standard Inspection Dec 20, 2011 100
  • The operator did not have a food thermometer readily accessible.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jul 13, 2012 98
  • Food temperature measuring devices were not accurate to plus or minus one degree Celsius in the intended range of use.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • There is no test kit available for measuring the concentration of the sanitizer.
Inspection Foodborne Sep 13, 2012 93
  • The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Oct 31, 2012 94

Violation descriptions and comments

Mar 2, 2010

PIC: Robyn Washington
Changed date on placard.
robynwshngtn@yahoo.com

Apr 30, 2010

Facility has corrected hot water issue.
gccten@gmail.com

Sep 8, 2010

No violations observed at time of inspection
PIC: Robyn W
Changed date on placard
Temps taken included: Milk: 40°F, Cheese 39°F, Chicken Nuggets 250°F

May 5, 2011

No violations at time of inspection. PIC Robin. Green sign updated.

Dec 20, 2011

No violations at time inspection. PIC Robyn. Green sign updated.

Jul 13, 2012

Pie Robin updated green Sign

Sep 13, 2012

An inspection was made with the Pubic Health nurses (2) due to the confirmed cases of shigella in the daycare. This daycare was opened before March 2010 and no food safety training or certificate is required. There were a few questions the PIC could not answer related to food safety related to food temps.
overall the kitchen was quite clean and well managed. There is currently no employee illness log maintained.
The employee illness log that is utilized in the food safety class was explained and left with the center to use. The food safety classes were discussed about holding them onsite.

Oct 31, 2012

PIC- Robin
Inspection report discussed and reviewed with PIC.
Updated green sign.
Facility serving breakfast, lunch and afternoon snack. No leftovers are kept or cooled at the end of the day; everything is discarded.
NOTE: Ensure a thermometer is found or provided that can measure from 0 to 220 deg. F to monitor cold and hot holding temperatures.

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