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Business Info

Restaurant: GLOBAL GALLERY
Address: 3535 N High St, Columbus, OH 43214
Total inspections: 10
Last inspection: Jun 19, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

PERSON IN CHARGE: MEGAN
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REACH IN COOLER: MILK, 40 F; HALF AND HALF, 41 F; TUNA SALAD SANDWICH, 43 F; EGG SALAD SANDWICH, 44 F
- OBSERVED PROPER 200 PPM QUAT SANITIZER AT KITCHEN THREE COMPARTMENT SINK.
- REVIEWED COLD HOLDING, HOT HOLDING, AND REHEATING TEMPERATURES WITH PERSON IN CHARGE.

PERSON IN CHARGE: JEN
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, FRONT REACH IN COOLERS: TOFU WRAP, 39 F; MILK, 40 F; YOGURT, 43 F
- HOT HOLD: VEGETARIAN CHILLI, 135 F
- STORAGE, KITCHEN REACH IN COOLER: MILK, 39 F; SOUR CREAM, 40 F
- FACILITY REHEATS IN ONLY SINGLE PORTIONS.
- OBSERVED PROPER 200 PPM QUAT SANITIZER AT 3-COMP SINK.

AFTER REVIEWING APPLICATION CLOSER REALIZED IT WAS NOT MY TERRITORY.
I WAS LOOKING AT BUSINESS OWNER , NOT FACILITY

PERSON IN CHARGE: JENNIFER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- RE-CREATED REPORT. ORIGINAL REPORT LOST FROM COMPUTER DURING EC UPDATES.

PERSON IN CHARGE: JENNIFER, MANAGER
XI. PROTECTION FROM CONTAMINATION
Observed food products stored in non-food grade "sterilite" containers. Educated and discussed with manager, food products shall be stored in NSF approved food grade containers. Non-food grade container may have been made from recycled or chemical materials and could leech into food products during storage. At time of inspection, food products were transferred to NSF food grade containers.
Raw foods are separated from each other during storage, preparation, holding, & display.
Foods are protected from physical contamination during storage, preparation, & display.
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Observed hot foods are

PERSON IN CHARGE: MEGAN, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: MEGAN, MANAGER
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
VI. THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Hot foods shall be held at 135 F. Observed cold foods are being held at 41 F.
VIII. DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.
XI. PROTECTION FROM CONTAMINATION
Raw foods are separated from each other during storage, preparation, holding, & display.
Foods are protected from physical contamination during storage, preparation, & display.
XII. CHEMICAL
Toxic materials are properly identified and stored.

PERSON IN CHARGE: KENDALL
- FOLLOW-UP INSPECTION FOR OPEN CRITICAL VIOLATION.
- OBSERVED FACILITY WASHED, RINSED, AND SANITIZED BULK ICE MACHINE. OBSERVED NO ACCUMULATION OF MOLD / YEAST.
- FACILITY ALSO CORRECTED SEVERAL OTHER VIOLATIONS FROM RECENT STANDARD INSPECTION: (OBSERVED ICE SCOOP HANDLE STORED IN CONTAINER; OBSERVED WOODEN CUTTING BOARD REMOVED; OBSERVED NO SPONGES AT 3-COMP SINK).
- CLOSED OUT BOTH CRITICAL AND NON-CRITICAL ABATED VIOLATIONS.
- NO FURTHER FOLLOW-UP.

PIC- Avery
Critical violation noted and corrected at time of inspection.
No further action is required.
Updated Green Sign.

PIC- Avery
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Observed raw eggs stored above ready to eat foods. Corrected.
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were available.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants