GRANDAD'S PIZZA II, 1254 W 3rd Ave, Columbus, OH 43212 - Restaurant inspection findings and violations



Business Info

Restaurant: GRANDAD'S PIZZA II
Address: 1254 W 3rd Ave, Columbus, OH 43212
Total inspections: 7
Last inspection: Sep 18, 2012
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about GRANDAD'S PIZZA II, 1254 W 3rd Ave, Columbus, OH 43212 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Fixed equipment was not properly installed.
  • Materials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are conducted.
  • Plumbing system is not maintained in good repair.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • The physical facilities are not cleaned as often as necessary.
  • Wall and ceiling covering materials were not attached so that they are easily cleanable.
  • Working containers of poisonous or toxic materials are not labeled.
Inspection 30 day Mar 30, 2011 76
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
Followup Inspection Apr 7, 2011 95
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Equipment and/or components were not maintained in good working order.
  • Food employee was touching ready-to-eat food with bare hands.
  • Food-contact surfaces were dirty.
  • Non-food contact surfaces are dirty.
  • The operator is using a poisonous or toxic substance that is not approved for use in a food facility and/ or the substance is not being used according to law, conditions of licensing or to the manufacturer's directions.
Standard Inspection Aug 26, 2011 82
  • Non-food contact surfaces are dirty.
Inspection Foodborne Dec 21, 2011 99
No violation noted during this evaluation. - Mar 26, 2012 100
No violation noted during this evaluation. Standard Inspection Apr 3, 2012 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Fixed equipment was not properly installed.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Non-food contact surfaces are dirty.
Standard Inspection Sep 18, 2012 94

Violation descriptions and comments

Mar 30, 2011

PIC Jeremy
Updated Green Sign
PIC stated facility is going to be closed Monday and Tuesday next week to fix ceiling, paint walls and do other repairs.
PIC was unable to attend Servsafe this month. Must Sign up at least 1 employee for food safety training in April. Recommend sending Managers to ServSafe and other staff to Level 1 training. Workshop schedule provided.

Apr 7, 2011

PIC Jeremy
Updated Green Sign
All other open violations have been corrected.
Collected registration form and check for $150.00 #2603 for Servsafe Workshop scheduled April 19th and 26th.

Aug 26, 2011

PIC Jeremy/ Charles
Updated Green Sign

Dec 21, 2011

PIC Jeremy
Discussed food bourne illness complaint that leads back to Sunday December 11th. On that day the PIC and one other person was working. Neither of them were sink in any way. We discussed proper hand washing requirements. PIC explained there was not many other orders in addition to the large quantity for the catered event. The main focus was on making the large quantity of pizzas. If employees handled money or did any other tasks they washed their hands before engaging in food prep. PIC stated the pizzas were made in groups and were then immediately delivered to the location and dropped off.
During inspection I observed that the employees were properly washing hands and foods were at the proper temperature.
No cause for further action.
.

Mar 26, 2012

Collected check for $698.00 made payable to the Columbus City Treasurer.
Check # 2986
Approved to operate.

Apr 3, 2012

PIC- Jeremy
Updated green sign.

Sep 18, 2012

The report was reviewed with the Person In Charge- Adam
Updated Green Inspection Sign.

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