GRESSO'S RESTAURANT & BAR, 961 S High St, Columbus, OH 43206 - Restaurant inspection findings and violations



Business Info

Restaurant: GRESSO'S RESTAURANT & BAR
Address: 961 S High St, Columbus, OH 43206
Total inspections: 4
Last inspection: Aug 16, 2012
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Apr 5, 2012 100
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Equipment components were not intact, tight or properly adjusted.
  • Food is stored unwrapped or in uncovered containers.
  • Food-contact surfaces were dirty.
  • In-use utensils are improperly stored.
  • Miscellaneous sources of contamination observed.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
Inspection 30 day May 1, 2012 85
No violation noted during this evaluation. Critical Control Point May 1, 2012 100
  • The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • The operator failed to remove dead pest(s) in a timely manner.
Complaint Inspection Aug 16, 2012 97

Violation descriptions and comments

Apr 5, 2012

Gresso's Restaurant & Bar
961 S. High St.
Valley 2011, LLC
Inspected & approved to operate.
Within 14 Days:
-Shield lights above clean equipment & food prep area.
-Repair walls throughout facility to make smooth & easily cleanable.
-Repair/ replace cooler gaskets on 2 prep top coolers, upright cooler & upright freezer in kitchen.
-Provide sweeps/ seal gaps on both side doors.
-Clean walk-in fan covers in basement walk-in cooler.
-Provide proper air gap on downstairs ice machine.
-If using upstairs bar, the hand washing sink must be fixed & maintained in good repair.
PIC Gresso

May 1, 2012

PIC Jesse
Updated Green Sign

May 1, 2012

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed employees properly washing hands in situations that require them to do so.
IV. Person in Charge/Demonstration of Knowledge
PIC is properly trained and was able to answer all basic food safety questions.
V. Thawing
PIC explained foods are thawed under refrigeration or cold running water.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
All cold TTCS foods were being maintained at or below 41 degrees F.
VIII. Date Marking/Time as a Public Health Control
Observed sliced salami and cheese dip in reach in prep coolers not date marked. Must date mark all TTCS foods held for more than 24 hours to ensure the food is used or discarded within 7 days. Food was discarded at time of inspection.
IX. Consumer Advisory
Properly posted on the menu
XI. Protection from contamination
Observed mold on the inside of ice machine. Must clean all food contact surfaces more frequently to prevent contamination. Ice was removed and equipment is going to be cleaned. Maintenance stated equipment if fully cleaned every 3-4 weeks.

Aug 16, 2012

Observed inside left wall of ice machine broken/ cracked. Must fix and repair to make smooth, easily cleanable and to prevent contamination.
The facility was clean and I did not observe any current signs of pests and/ or rodents. Complaint closed. No cause for further action
PIC Gresso
Went over report with Gresso

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