HAMPTON INN & SUITES EASTON, 4150 Stelzer Rd, Columbus, OH 43230 - Restaurant inspection findings and violations



Business Info

Restaurant: HAMPTON INN & SUITES EASTON
Address: 4150 Stelzer Rd, Columbus, OH 43230
Total inspections: 7
Last inspection: Sep 25, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food-contact surfaces were dirty.
Standard Inspection Mar 31, 2010 95
No violation noted during this evaluation. Followup Inspection Apr 14, 2010 100
  • A handwashing sign was not posted at all handwashing sinks.
Standard Inspection Sep 8, 2010 99
No violation noted during this evaluation. Standard Inspection Mar 9, 2011 100
No violation noted during this evaluation. Standard Inspection Oct 4, 2011 100
  • A handwashing sink or group of adjacent sinks was not provided with a waste receptacle.
  • Access to handwashing sink is blocked.
  • Food on display was not protected from contamination by consumers.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • The bulk milk container dispensing tube was not cut on the diagonal with no more than one inch protruding.
  • The person in charge could not explain the correct procedures for cleaning and sanitizing.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection May 11, 2012 85
  • Access to handwashing sink is blocked.
  • Food items are not protected from contamination during storage.
  • Food on display was not protected from contamination by consumers.
  • The bulk milk container dispensing tube was not cut on the diagonal with no more than one inch protruding.
Standard Inspection Sep 25, 2012 96

Violation descriptions and comments

Mar 31, 2010

THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS UPDATED AND PROVIDED TO THE PERSON IN CHARGE/OWNER AT THE TIME OF INSPECTION. THE SANITARIAN OBSERVED THE SIGN POSTED ON THE FRONT DOOR OF THE LICENSED FACILITY.
The PIC at time of inspection were Adam Yancey and Tracey Hollingsworth.
Facility serves breakfast only (6am to 10 Am)
Note:There was a functional mechanical washer.*Management/food prep employee chose not to use the equipment.

Apr 14, 2010

Follow up inspection
Abate, has complied.

Sep 8, 2010

THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS UPDATED AND PROVIDED TO THE PERSON IN CHARGE/OWNER AT THE TIME OF INSPECTION. THE SANITARIAN OBSERVED THE SIGN POSTED ON THE FRONT DOOR OF THE LICENSED FACILITY.
The person in charge @ time of inspection was Tracy Hollingsworth
Note: There was a dishwasher which is not been used for washing dishes

Mar 9, 2011

Consulted with Jerrold Williams and Tracy Hollins worth.
Discussed major food allergens and Menu
Discussed employee illness policy.
Noted no critical violation.
TCS food temp, Bagel Topper = 135° F, Fries = 135° F.
Green Sign was updated and posted.

Oct 4, 2011

CONSULTED WITH JERROLD WILLIAMS
TCS FOODS HOT/COLD TEMP; SAUSAGE=136 DEGREES F,SCRAMBLED EGGS=164 DEGREES F, BOILED EGGS=41 DEGREES F.
DISCUSSED FOOD SAFETY ISSUES.
GREEN SIGN WAS UPDATED AND POSTED.
NO VIOLATION NOTED.

May 11, 2012

PERSON IN CHARGE: BETTIE MANAGER, BO
ISSUED NEW GREEN INSPECTION PLACARD.
- HOT HOLD, BUFFET: SCRAMBLED EGGS, 160 F; BACON, 161 F
- COLD HOLD, BUFFET: HARD BOILED EGGS, 39 F
- STORAGE, REACH IN COOLER: HARD BOILED EGGS AND YOGURT, 41 F
- PROVIDED CPH HANDOUT

Sep 25, 2012

PERSON IN CHARGE: MATT, GM ROBIN, KITCHEN MANAGER REVIEWED REPORT WITH MANAGER AND GM
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- HOT HOLD: SCRAMBLED EGGS, 139 F; PORK HAM, 140 F
- COLD HOLD, ON ICE: YOGURT, 42 F; HARD BOILED EGGS, 43 F
- STORAGE, REFRIGERATOR: SHREDDED CHEESE, 41 F

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