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Business Info

Restaurant: HUNAN LION RESTAURANTS
Address: 2038 Crown Plaza Dr, Columbus, OH 43235
Total inspections: 13
Last inspection: Aug 27, 2012

Score
(the higher the better)
93

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Violation descriptions and comments

UPDATED GREEN FOOD SAFETY PLACARD
TALKED TO JASON
AT TIME OF INSPECTION GREASE TRAP WAS BEING CLEANED
PIC TRAINED STAFF
fax .459.9675

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods.
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves. Observed staff washing hands at various times when task changed
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to Jason owner
VI: Observed food being thawed under refrigeration.
VII: All temperatures taken met the standards of the Ohio food code.
VIII: Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.

XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage.

XII: Chemicals were separated from food and food equipment in closet
XV: Observed temperature measuring devices were accurate and conveniently located. Temperatures measuring devices were provided in all required cooling units. Temperature guage on dishwasher for final rinse should be

talked to allison and jason
updated green food safety sign
180 final rinsetemp max rregistered at 164

THAWING IN REFRIGERATION AND UNDER COLD RUNNING WATER
FOOD FROM APPORVED SOURCES

ABATE

Talked to Allison and Jason
Updated Greer Food Satiety Sign

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. We also discussed Major Food Allergens
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Jason and Allison
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.

RETURNED TO GET SIGNATURE ON STANDARD INSPECTION

Talked to Jason Chang
Updated Green Food Safety Sign

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. Be aware Major Food Allergens are part of the Food Code for your information.
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Jason
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.
IX: Consumer Advisory is documented on menu.

TALKED WITH JASON
FOLLOWUP VIOLATIONS CLEARED

PIC - JASON
UPDATED GREEN SIGN.

OBSERVED FACILITY IS NO LONGER A RISK LEVEL 4
I. Employee Health Haz Policy
II. Personnel Cleanliness Acceptable
III. Hand washing, Prevention of Contamination from Hands Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge servsafe certified
V. Thawing
VII. Cooking, Reheating, Cooling, Hot and Cold Holding Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control
observed garlic and oil mixture was kept under time in lieu properly.
observed pulled eggs were kept under time in lieu properly.
all items were properly date marked
IX. Consumer Advisory N/A
X. Highly Susceptible Populations
XI. Protection from contamination Acceptable
XII. Chemical labeled and stored appropriately
XIV. Transporting Food off Premise
XV. Temperature Measuring Devices Present and calibrated

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants