HYATT PLACE, 7490 Vantage Dr, Columbus, OH 43235 - Restaurant inspection findings and violations

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Business Info

Restaurant: HYATT PLACE
Address: 7490 Vantage Dr, Columbus, OH 43235
Total inspections: 9
Last inspection: Aug 17, 2012
Score
(the higher the better)
94
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Restaurant representatives - add corrected or new information about HYATT PLACE, 7490 Vantage Dr, Columbus, OH 43235 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jul 20, 2010 95
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Food is not properly labeled.
  • Plumbing system is not maintained in good repair.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Feb 5, 2011 78
No violation noted during this evaluation. Followup Inspection Feb 23, 2011 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Access to handwashing sink is blocked.
  • Food-contact surfaces were dirty.
  • Non-food contact surfaces are dirty.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The person in charge was unable to demonstrate the necessary food safety knowledge.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Mar 30, 2011 76
  • A handwashing sign was not posted at all handwashing sinks.
  • Equipment and/or components were not maintained in good working order.
  • Non-food contact surfaces are dirty.
  • The operator did not have a food thermometer readily accessible.
  • The person in charge was unable to demonstrate the necessary food safety knowledge.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Followup Inspection May 5, 2011 86
  • The physical facilities are not cleaned as often as necessary.
Followup Inspection Jun 17, 2011 99
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
  • Nonfood-contact surfaces are not cleaned frequently enough.
Standard Inspection Aug 22, 2011 98
No violation noted during this evaluation. - Apr 3, 2012 100
  • Equipment is not approved by a recognized agency or authority.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Aug 17, 2012 94

Violation descriptions and comments

Jul 20, 2010

Pic Patrick
final Rinse 185
meat 37
updated green sign

Feb 5, 2011

PIC Todd
Updated Green Sign
Observed washed apples mixed with oranges and bananas. Either separate and provide tongs for apples or post a sign stating fruit should be washed before being consumed.
-Must have food license posted by next inspection.

Feb 23, 2011

Observed no violations at time of re-inspection.
All open violations have been corrected.
PIC Todd/ Patrick
Updated Green Sign

Mar 30, 2011

PIC Brittany
Green sign updated
Follow up inspection required

May 5, 2011

PIC Allison
Repeat violations from previous inspection

Jun 17, 2011

Persons in charge-Brittany and Alison.

Aug 22, 2011

Person in Charge-Alison. Updated green sign.

Apr 3, 2012

Stopped by facility to clarify changes made to license application.

Aug 17, 2012

PIC Lauren. Green sign updated.

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Address

Distance
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  1. Ohio small cities
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  4. Franklin County, OH Restaurants