Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Jun 27, 2011 | 100 |
|
Inspection 30 day | Jul 13, 2011 | 93 |
No violation noted during this evaluation. | Critical Control Point | Jul 13, 2011 | 100 |
|
Followup Inspection | Jul 15, 2011 | 99 |
|
Standard Inspection | Dec 29, 2011 | 74 |
No violation noted during this evaluation. | Critical Control Point | Dec 29, 2011 | 100 |
|
Followup Inspection | Jan 23, 2012 | 95 |
No violation noted during this evaluation. | Followup Inspection | Jan 24, 2012 | 100 |
|
Standard Inspection | Jun 25, 2012 | 70 |
No violation noted during this evaluation. | Critical Control Point | Jun 25, 2012 | 100 |
No violation noted during this evaluation. | - | Jul 13, 2012 | 100 |
|
Followup Inspection | Jul 13, 2012 | 87 |
No violation noted during this evaluation. | - | Aug 3, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Aug 3, 2012 | 100 |
INSPECTED AND APPROVED TO OPERATE
Jul 13, 2011PiC Vic
gave green sign
final Rinse 5 pm chlorine
Discussed
Provided information
I. Employee Health (+) ok
II. Personnel Cleanliness (+) Ok
III. Hand washing, Prevention of Contamination from Hands (+) Employers not washing' Hands When leaving area
IV. Person in Charge/Demonstration of Knowledge (+) Ok
V. Thawing (+) Ok thawing cooler
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Ok
VIII. Date Marking/Time as a Public Health Control (+) Ok
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) food covered
XII. Chemical (+) ok
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) Ok
PiC Chris
Pop Refrigerator with meat will be switched out with Reach-in because pop cooler cannot be used for Meat Products
Pic Vic
updated green. Sign
final Rinse 50 ppm
Discussed
Provided information
I. Employee Health (+) OK
II. Personnel Cleanliness (+) OK
III. Hand washing, Prevention of Contamination from Hands (+) observed NO paper towels
IV. Person in Charge/Demonstration of Knowledge (+) Ok
V. Thawing (+) in Walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) temp above 1321 and below 42
VIII. Date Marking/Time as a Public Health Control (+) OK
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) the Rice dippers were stored in in Water
XII. Chemical (+) oK
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) oK
Ok
are violations abated but Sink leaking
Jan 24, 2012Plumbing of Hand sink has been Repaired
Jun 25, 2012PIC
Updated Green Sign
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
(-) Hand sink was being used for other purposes.
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
(-) Observed shrimp in prep cooler was holding at temperature of 47F and was discarded during inspection
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination
(-) Observed raw shell eggs being stored above ready to eat foods in both the prep
inspection with Rachel Dekold
Jul 13, 2012PIC Chris
Updated Green Sign
(R) indicates repeat violations.
inspection with Rachel Dekold
Aug 3, 2012Critical violations corrected
No new violations noted
Ensure that the concentration of the sanitizer on the dish machine is checked daily.
Inspection completed with Mike Thiel
Name | City | Users' Rating |
---|---|---|
BURGER KING #16585 | Reynoldsburg, OH | |
NEW ASIAN STAR CHINA BUFFET | Reynoldsburg, OH | |
Arby's (CAM/RB INC. DBA) | Medina, OH | |
DAIRY MART #5472 | Deer Park, OH | |
The Store | Seven Hills, OH | |
PEKING DYNASTY | Columbus, OH | |
TRINITY CHILDCARE INC | Mount Healthy, OH | |
Pep Prentiss | Fairview Park, OH | |
BROTHER CAFE | Silverton, OH | |
FLIK INTERNATIONAL | New Albany, OH |
Name |
Address |
Distance |
---|---|---|
NEW ASIAN STAR CHINA BUFFET | 2770 Brice Rd, Reynoldsburg | 0.05 miles |
APPLEBEE'S 401 | 2755 Brice Rd, Reynoldsburg | 0.07 miles |
RUBY TUESDAY #3739 | 5940 Chantry Rd, Columbus | 0.08 miles |
THE THIRSTY TURTLE | 2683 Independence Village Wy, Reynoldsburg | 0.09 miles |
AMAZING KIDZ LEARNING ACADEMY | 2731 Independence Village Ctr, Columbus | 0.09 miles |
WAFFLE HOUSE #495 | 2621 Brice Rd, Reynoldsburg | 0.11 miles |
ARBY'S #1010 | 2720 Brice Rd, Reynoldsburg | 0.12 miles |
SUBWAY #4869 | 6347 Tussing Rd, Reynoldsburg | 0.17 miles |
CHIPOTLE MEXICAN GRILL #0149 | 6316 Tussing Rd, Columbus | 0.19 miles |
KFC #W656082 | 2601 Brice Rd, Reynoldsburg | 0.20 miles |
Restaurant representatives - add corrected or new information about ICHIBAN JAPANESE STEAKHOUSE, 2760 Brice Rd, Reynoldsburg, OH 43068 »