IHOP #3361, 5500 Renner Rd, Columbus, OH 43228-9359 - Restaurant inspection findings and violations



Business Info

Restaurant: IHOP #3361
Address: 5500 Renner Rd, Columbus, OH 43228-9359
Total inspections: 8
Last inspection: Oct 26, 2012
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about IHOP #3361, 5500 Renner Rd, Columbus, OH 43228-9359 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Nov 22, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Food is not properly labeled on the container or package.
  • Personal care items are not stored in a designated employee storage area.
  • Single-service articles or single-use articles were reused.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Inspection 30 day Dec 19, 2011 82
No violation noted during this evaluation. Critical Control Point Dec 19, 2011 100
No violation noted during this evaluation. Complaint Inspection Feb 24, 2012 100
  • Food-contact surfaces were dirty.
  • Observed unacceptable employee beverage containers.
Standard Inspection Apr 27, 2012 90
No violation noted during this evaluation. Critical Control Point Apr 27, 2012 100
  • Food employee was touching ready-to-eat food with bare hands.
  • Non-food contact surfaces are dirty. [multiple violations]
Standard Inspection Oct 26, 2012 93
No violation noted during this evaluation. Critical Control Point Oct 26, 2012 100

Violation descriptions and comments

Dec 19, 2011

PIC: Jim
Issued green 'Inspected' sign to facility at time of inspection.

Dec 19, 2011

Discussed:
I. Employee Health (+) Discussed and viewed employee illness policy; all employees must sign off on policy.
Management is aware and has policy regarding handling employee health situations. Visible or known symptoms/or known diagnoses are addressed according to Ohio Administrative Code.
III. Handwashing, Prevention of Contamination from Hands (+) Hand washing sinks properly stocked. Employees properly washing hands and utilizing gloves.
Handwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat foods are not touched by bare hands.
IV. Person In Charge/Demonstration of Knowledge (+) PIC answered questions effectively.
Person In Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation.
VI. Thawing (+) Observed and discussed proper thawing procedures for portioned soups.
Foods are thawed in accordance with Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed sliced tomatoes on prep top cooler holding at 45F. Observed all other containers of tomatoes throughout

Feb 24, 2012

CO0030542: IHOP RESTAURANT-CALLER REPORTS THAT ON 2/18TH SHE SAW A COUPLE OF ROACHES CRAWLING UP THE WALL OF THE EATING AREA.
PIC: Matt
At time of inspection, no cockroaches were found. Per PIC; issue was brought to attention at time of complainant's visit to facility. Insects seen by complainant were not roaches.
Facility is currently utilizing a pest control agency on a regular basis. Laid pest traps are visible throughout facility. No dead insects were observed in traps.
Following inspection, complaint closed; no further investigation necessary.

Apr 27, 2012

Pic matt
updated green sign

Apr 27, 2012

Discussed
Provided information
I. Employee Health (+)Ok yes has health Policy
II. Personnel Cleanliness (+)OK
III. Hand washing, Prevention of Contamination from Hands (+)Hands being washed
IV. Person in Chaine/Demonstration of Knowledge (+)Serve safe
V. Thawing (+)Walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)cools Sausage gravy in Shallow pans are TTC above
VIII. Date Marking/Time as a Public Health Control (+)are date marked
IX. Consumer Advisory (+)provide
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)all covered
XII. Chemical (+labeled
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)provided

Oct 26, 2012

PiC Jim updated green sign

Oct 26, 2012

Discussed
Provided information
I. Employee Health (+)O K
II. Personnel Cleanliness (+)OK
III. Hand washing, Prevention of Contamination from Hands (+)Employees touching food on plates but was corrected
IV. Person in Charge/Demonstration of Knowledge (+) Serve Safe
V. Thawing (+)in walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)temp Above 134 and below 42
VIII. Date Marking/Time as a Public Health Control (+)when needed
IX. Consumer Advisory (+)provided for eggs
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)covered stored properly
XII. Chemical (+)labeled, stored properly
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+)provided

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