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Business Info

Restaurant: JEDDO KABAB
Address: 2448 Homeacre Dr, Columbus, OH 43231
Total inspections: 13
Last inspection: Dec 4, 2012

Score
(the higher the better)
97

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Violation descriptions and comments

PIC Fazah available for inspection. Green sign updated. Facility very clean and organized. Hair restraints and gloves in use. Test strips and sanitizerin use. Great job. Thank you!

Discussed
Provided information
I. Employee Health (+) Only 3 employees work here and if one is sick another one works for them.
II. Personnel Cleanliness (+) Employee outerwear was neat and clean. Personal hygiene was good.
III. Hand washing, Prevention of Contamination from Hands (+) Hands are being washed at appropriate times. Handwash sinks readily accessible
IV. Person in Charge/Demonstration of Knowledge (+) PIC knowledgeable in food safety. All questions answered properly.
V. Thawing (+) Foods are thawed in cooler.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All foods are being cooled to proper temperatures. Only individual portions of soup are being reheated and they are reheated to at least 165�°F
VIII. Date Marking/Time as a Public Health Control (+) Datemarking is not necessary as all foods are used within 24 hours.
IX. Consumer Advisory (+) Consumer advisory is not needed.
X. Highly Susceptible Populations (+) N.A.
XI. Protection from contamination (+) N.A.
XII. Chemical (+) No chemicals are added to foods. All chemicals in facility are properly stored.
XIV. Transporting Food off Premise (+) N.A.
XV. Temperature Measuring Devices (+) Thermometers available
Due to the fact that any reheating occurring in this facility is individual portions, they will be a risk level 3 atnext licensing period. Thank you!

PIC: Ali
Updated Green Sign
Critical violations corrected, no follow-up needed.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (-) Rewiew policies on date marking and proper food Storage to prevent cross contamination.
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures adequate.
VIII. Date Marking/Time as a Public Health Control (-) Need to date mark lamb shank.
IX. Consumer Advisory (+) N/A
X. Highly Susceptible Populations (+) N/A
XI. Protection from contamination (-) Raw foods Stored above ready -to-eat foods.
XII. Chemical (+) Properly labeled, keep stored away from food.
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (+)

Updated green sign.
Star denotes critical.
Follow up scheduled.
PIC- none.

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (-) Hand washing facilities are adequate, conveniently located. Hand washing facilities are not properly supplied, soap needed.
IV. Person in Charge/Demonstration of Knowledge (-) No employee would take responsibility for being in charge. Person in charge needed at all times.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature

Person in charge has been designated and was present at the time of the follow up inspection.
Handwash sink has been properly supplied.
All silverware has been properly positioned.
Unlabeled food containers have been labeled.
No repeat violatioins at time of inspection.
PIC- Shazeyuab

Updated green inspection sign.
Person In Charge- Ali

I. Employee Health
Management is aware and has policy regarding handling employee health situations.
VI. Thawing
Foods are thawed in accordance with the Ohio Administrative Code.
VII. Hot and Cold Holding
Cold foods are held at 41 degrees or below. Hot foods are held at or over 135 degrees.
XI. Protection from Contamination
Foods are protected from environmental and physical contamination.

PIC: Ali
Ali is Certified ServSafe

Updated green sign.

* Ali is Certified ServSafe
* Handwash sink is located in a convenient location
* All the food items in the cooler are date marked
* Cooking, reheating, cooling, hot and cold food items are within the range of required temperatures
* Personal cleanliness is good
* All the measurement devices are available

The following food items temperature was obtained:-

PIC: Ali
Ali is certified servsafe

No other violations were found.

Updated green sign.

* Ali is the person in charge
* Ali is certified ServSafe
* All the handwash sinks are located in a convenient locations
* Cooking, reheating, cooling hot and cold food items are all within the range of required temperatures
* Personal cleanliness is good
* Person in charge is familiar with food safety code
* All the food in the cooler are date marked
* all the food are received from approved sources
* All the measuring devices are available


* The following food temperature was obtained:-

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants