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2. Ohio smaller cities
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4. Franklin County, OH Restaurants

Business Info

Restaurant: JOHNSON PARK MIDDLE SCHOOL
Address: 1130 Waverly St, Columbus, OH 43227
Total inspections: 13
Last inspection: Nov 16, 2012

Score
(the higher the better)
99

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Violation descriptions and comments

PicPam
upgraded green Sign

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness
Food employees shall eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities shall be adequate and conveniently located and accessible for employees
Hand washing facilities shall be adequately supplied
Exposed ready-to-eat foods shall not be touched by bare hands
Hands shall be properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,

pic- pam
updated green sign

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness
Food employees shall eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities shall be adequate and conveniently located and accessible for employees
Hand washing facilities shall be adequately supplied
Exposed ready-to-eat foods shall not be touched by bare hands
Hands shall be properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,

Pic Pam
updated green Sign
645-7135

Discussed
Provided information
I. Employee Health (+) OK
II. Personnel Cleanliness (+) Ok
III. Hand washing, Prevention of Contamination from Hands (+) Ok
IV. Person in Charge/Demonstration of Knowledge (+) Ok
V. Thawing (+) OK
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) ok
VIII. Date Marking/Time as a Public Health Control (+) OK
IX. Consumer Advisory (+ Na)
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) Ok
XII. Chemical (+) Ok
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) OK

follow up from April 5.11
did not see any evidence of infestation of insects or Rodents at this time
Action Pest Control Was here on April 8 and 11 to exterminate
mouse was caught

Pic Pam
updated green sign
no violations

Discussed
Provided information
I. Employee Health (+) OK
II. Personnel Cleanliness (+) OK
III. Hand washing, Prevention of Contamination from Hands (+) OK
IV. Person in Charge/Demonstration of Knowledge (+) OIL
V. Thawing (+) walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) all above 134 or below 42
VIII. Date Marking/Time as a Public Health Control (+) Salad being used on time
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) Na
XI. Protection from contamination (+) OK
XII. Chemical (+) oK
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) OK

Person in charge- Pamela Sexton. Observed no violations at the time of the inspection. Updated green sign. Observed baby fod that has expired. Observed 28 expired Beech nut brand.

I. Employee Health (+)
Person in charge was able to explain when employees should be restricted (health wise) from working in the kitchen.
III. Hand washing/ Prevention of Contamination (+)
Employees washed hands properly when required. Hand washing sink was properly stocked.
IV. Person In Charge Demonstration of Knowledge (+)
Person in charge was able to answer basic food safety questions related to the facility.
XV. Temperature Measuring Devices (+) Accessible & Calibrated.

REVIEWED REPORT WITH PAM, MANAGER.
UPDATED GREEN PLACARD.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) SINKS SUPPLIED; PROPER USE OF SINGLE-USE GLOVES.
IV. Person in Charge/Demonstration of Knowledge (+) MANAGER IS SERVSAFE CERTIFIED.
V. Thawing (N/A)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) COOKING AND HOLDING TEMPERATURES WITHIN PROPER RANGE/
VIII. Date Marking/Time as a Public Health Control (+) FOODS ARE DATE MARKED DURING STORAGE/
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOOD IS SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) DISPLAYED IN ALL COOLERS. MANAGER CALIBRATES PROBE THERMOMETERS 3X A WEEK TO INSURE ACCURACY.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants