Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Oct 19, 2011 | 100 |
No violation noted during this evaluation. | - | Nov 14, 2011 | 100 |
|
Inspection 30 day | Dec 28, 2011 | 88 |
No violation noted during this evaluation. | - | Jan 3, 2012 | 100 |
No violation noted during this evaluation. | - | Jan 27, 2012 | 100 |
|
Followup Inspection | Jan 30, 2012 | 99 |
No violation noted during this evaluation. | - | Feb 3, 2012 | 100 |
No violation noted during this evaluation. | Standard Inspection | Apr 27, 2012 | 100 |
APPROVED TO OPERATE
WILL OPEN IN ABOUT 3-4 WEEKS
Arrived to conduct 30 day inspection. Facility not yet open. Spoke to director who said facility is planning on opening next week. Will attempt inspection then.
Dec 28, 2011PIC: Naima
30 Day inspection: Gave facility updated green sign to post on front door.
Follow-up inspection in about 2 weeks. Please address all violations. Person-In-Charge in kitchen must attend Level 1 training Jan 6th (gave schedule).
Flu information:
Took returned letter of memordum of license fee changes to facility
Jan 27, 2012Spoke to owner, Anwaro. Person who took Level 1 Class not present. Will return Monday, 1-30-12, to offer test. A follow-up inspection of previous violations will be conducted at that time. Please ensure all violations are corrected.
Gave owner Level 1 schedule. A person who has attended class must be present at all times.
PIC: Naima
Follow-up inspection for 30 Day (Standard) inspection conducted on 12-28-11.
Emailed inspection report at time of inspection
At time of inspection, PIC retook Level 1 exam. PIC passed the Level 1 exam.
A person who has attended Level 1 training must be present at all times while food is being prepared or served. Gave owner, Anwaro, class schedule at Consultation on 1-27-12.
Delivered Level 1 certificate to PIC
Apr 27, 2012TALKED TO NAIMA
NO VIOLATONS AT TIME OF INSPECTION
CATERER-AFRICAN PARADISE CUISINE (PR0019487)
TEST STRIPS/BLEACH ON HAND
UPDATED GREEN FOOD SAFETY SIGN
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