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Business Info

Restaurant: KFC #W656085
Address: 2415 Schrock Rd, Columbus, OH 43229
Total inspections: 12
Last inspection: Sep 19, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

Inspected and changed date on green sign
Observed equipments gasket, doors and handles in good condition
Observed license and verified ownership- yes
Inspection of Air Gaps- yes
Inspection of hand sinks and signage- yes
Identified mop sink- yes
Verified Date marking- yes
Verified Commercial equipment- yes
Verified if Facility has a pest management in place- yes
No need for parasite destruction
No need to maintain shell stock tags
Verified thermometers in all coolers- yes
Verified Food thermometer present and calibrated- yes
Maximum registering thermometer- NA
Test strips- yes
Inspection of dish machine- NA

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods.
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves.
IV: Observed the person in charge was fairly knowledgeable of food safety ad code compliance based on his responses to food safety questions.
VI: Observed food being thawed under refrigeration.
VII: All temperatures taken met the standards of the Ohio food code.
VIII: Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.
XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage.
XII: Chemicals were separated from food and food equipment.
XV: Observed temperature measuring devices were accurate and conveniently located. Temperatures measuring devices were provided in all required cooling units.

Ric Krista
updated green Sign

Discussed
Provided information
I. Employee Health (+) Ok
II. Personnel Cleanliness (+) Ok
III. Hand washing, Prevention of Contamination from Hands (+) Ok
IV. Person in Charge/Demonstration of Knowledge (+) Ok
V. Thawing (+) OK
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) discussed about chicken below 135
VIII. Date Marking/Time as a Public Health Control (+) Ok
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) Ok
XII. Chemical (+) Ok
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) OK

Person in charge-Jackie. Updated green sign.
Inspected entire facility including restrooms and dumpsters.

I. Employee Health (+)
Has Policy
II. Personnel Cleanliness (+)
Acceptable
All employees appeared healthy and well groomed (clean uniforms etc.).
III. Hand washing, Prevention of Contamination from Hands (+)
Stocked and used appropriately
Observed employees properly washing and drying their hands.
IV. Person in Charge/Demonstration of Knowledge (+)
All staff members were actively answering questions and participating in the CCP inspection. All staff are very knowledgeable in the area food safety.
All assistant, general, and shift managers are required to be Serv Safe certified. All other employees receive in house training in food safety.
Observed employee properly wash, rinse, and sanitize a pop dispenser after removing with her hands.
V. Thawing (+)
Manager stated foods are thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+)
all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature

PlC-Rhonda . Updated Green sign.

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2

PIC: Linda
Linda is Certified ServSafe

No other violations were found.
Updated green sign.

* Person in charge demonstrated knowledge of food safety code
* Personnel cleanliness is good
* All the handwash sinks are located in a convenient locations where the employees can easily get access to.
* All the food items in the walk-in cooler are properly date mark.
* Cooking, reheating, cooling, hot and cold holding temperatures are all within the range of required temperatures.
* All the food items are received from approved source.
* All the temperature measuring devices are available
* All the raw food are seperated from ready to eat foods
* All the chemical spray bottles are properly labeled

PIC: Alci
Alci is certified ServSafe

No other violations were found

Updated green sign.

PIC: Alci

* Alci is certified ServSafe
* Personel cleanliness id good
* Handwash sink is located in a convenient location
* All the food items are received from approved sources
* Cooking, reheating, cooling hot and cold food items are all within the range of required temperatures
* All the food are date marked
* Person in charge is familiar with food safety code
* All the temperature measuring devices are available

The following food items are temperatures observed:-

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants