KFC #W656108, 2081 Morse Rd, Columbus, OH 43229 - Restaurant inspection findings and violations

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Business Info

Restaurant: KFC #W656108
Address: 2081 Morse Rd, Columbus, OH 43229
Total inspections: 17
Last inspection: Sep 14, 2012
Score
(the higher the better)
99
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Food-contact surfaces were dirty.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • The physical facilities were not maintained in good repair. [multiple violations]
Standard Inspection Jul 7, 2010 87
No violation noted during this evaluation. Critical Control Point Jul 7, 2010 100
  • A quaternary ammonium sanitizing solution was being used improperly
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Fixed equipment was not properly installed.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Plumbing system is not maintained in good repair.
  • Sanitizer concentration is not being monitored.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
Standard Inspection Dec 22, 2010 78
No violation noted during this evaluation. Critical Control Point Dec 22, 2010 100
No violation noted during this evaluation. Followup Inspection Jan 7, 2011 100
  • A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
  • A quaternary ammonium sanitizing solution was being used improperly
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Handwashing sink does not provide water at a minimum temperature of 100°F (38°C) through a mixing valve or combination faucet.
  • Sanitizer concentration is not being monitored.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • The person in charge is not ensuring that employees are properly sanitizing equipment or utensils.
  • Utensils and food-contact surfaces of equipment were not sanitized before use after cleaning.
Standard Inspection Aug 16, 2011 71
No violation noted during this evaluation. Critical Control Point Aug 16, 2011 100
  • A quaternary ammonium sanitizing solution was being used improperly
  • Food employee(s) are not using proper procedures when washing hands.
  • Sanitizer concentration is not being monitored.
  • The person in charge is not ensuring that employees are properly sanitizing equipment or utensils.
  • Utensils and food-contact surfaces of equipment were not sanitized before use after cleaning.
  • Warewashing sink was used for handwashing.
Followup Inspection Aug 30, 2011 82
No violation noted during this evaluation. - Sep 2, 2011 100
  • Handwashing sink does not provide water at a minimum temperature of 100°F (38°C) through a mixing valve or combination faucet.
  • Plumbing system is not maintained in good repair.
  • The can opener blade was dull and creating metal fragments
  • The physical facilities were not maintained in good repair.
Inspection Other Sep 15, 2011 88
No violation noted during this evaluation. - Sep 15, 2011 100
No violation noted during this evaluation. Followup Inspection Sep 22, 2011 100
  • Refuse receptacle is not provided in each area of operation where refuse is generated or commonly discarded.
Inspection Other Oct 13, 2011 99
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection Nov 14, 2011 99
No violation noted during this evaluation. Critical Control Point Nov 14, 2011 100
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • Warewashing sink was not properly cleaned and/or sanitized.
Standard Inspection Apr 17, 2012 98
  • The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
Standard Inspection Sep 14, 2012 99

Violation descriptions and comments

Jul 7, 2010

PIC - Naila
Updated Green Sign

Jul 7, 2010

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) Employees did not wash hands at proper times. (Before engaging in food preparation and before putting on gloves.)
IV. Person in Charge/Demonstration of Knowledge (+) PIC demonstrated good knowledge of policies and food safety.
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

Dec 22, 2010

PIC: Ryan
Updated Green Sign
Follow up inspection in two weeks. Plumbing under 3comp sink must be repaired.

Dec 22, 2010

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+) Good
III. Hand washing, Prevention of Contamination from Hands (-) Need to properly supply hand sinks.
IV. Person in Charge/Demonstration of Knowledge (+) Good
V. Thawing (+) Under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Good
VIII. Date Marking/Time as a Public Health Control (+) Good
IX. Consumer Advisory (+) N/A
X. Highly Susceptible Populations (+) N/A
XI. Protection from contamination (+) Raw meat is not stored with ready to eat foods.
XII. Chemical (-) Need to monitor Quat sanitizer.
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (+) Available.

Jan 7, 2011

PIC: Turhan
Follow-up inspection for Standard on 12-22-10.
Critical violation corrected.
Note: Observed water at hand sink in men's restroom did not reach 100 deg F. (min temp. for water at hand sinks). Please repair.

Aug 16, 2011

PIC: Adrian
Updated Green Sign
Follow-up inspection in about 2 weeks.

Aug 16, 2011

I. Has policy
II. Good
III. (-) No paper towels at hand sink. To ensure proper hand washing, properly supply towels at all hand sinks.
IV. (-) PIC is not ensuring equipment is being properly sanitized by monitoring concentration. PIC must also ensure equipment is properly washed at least every 4 hours.
VII. Observed all products at proper temperatures.
IX. (N/A)
X. (N/A)
XI. Observed products properly stored to prevent contamination.
XII. (-) Sanitizer (quat) not being used properly. Observed 0ppm. Manually dilute until dispenser is fixed. Adequate sanitizing ensures pathogen destruction.
XV. Thermometers available.

Aug 30, 2011

PIC: Adrian
Follow-up inspection for Standard on 8-16-11.
Repeat and New Critical violations found. Will discuss with Supervisor and Enforcement Officer to determine further action required.

Sep 2, 2011

delivered pre-hearing letter and yellow sign

Sep 15, 2011

PIC: Linda
First inspection after Pre- Hearing.
Yellow sign taken down and Green Sign Replaced.
Inspection conducted with Mike Thiel.

Sep 15, 2011

inspection with Carol Zubovich

Sep 22, 2011

PIC: Turhan and Adrian
Follow-up inspection for Monitoring Inspection on 9-15-11.
Critical violation corrected: floor drain leak repaired.

Oct 13, 2011

PIC: Adrian
2nd Monitoring inspection after Pre-Hearing.
Note: Observed Quat sanitizer to be at proper concentration in 3comp sink and in wiping cloth buckets.
Note: PIC stated plans are in process to repair walls and the walk-in cooler where they are in disrepair.
Note: Hand sink by 3comp sink provides very hot water that is not adjustable. If water is too hot, it will discourage proper hand washing. Suggest adjusting temperature so water is comfortably warm (at least 100 deg F).

Nov 14, 2011

PIC: Will
Updated green sign
3rd Monitoring inspection after Pre-Hearing.
Facility has maintained compliance on previous violations found.
Note: Due to change in production processes, facility is changing from a Risk Level 4 to Risk Level 3. This change will take effect on new license in March 2012.
Flu information:

Nov 14, 2011

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) Knowledgeable in food safety
V. Thawing (+) Under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (N/A)
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately. Sanitizer in 3comp sink and wiping cloth buckets at 200ppm.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+/-) Present and calibrated. Small reach-in refrigerator under counter by service window lacked thermometer.

Apr 17, 2012

Talked to Kiel ServSafe Certified
No violations at time of inspection
Fried Chicken 151, 168 Gravy 168
Raw chicken 39
Raw Chicken was in cooler totally separated from every other food in facility
Updated Green Food Safety Sign

Sep 14, 2012

Talked to Kiel ServSafe certified had his card
Some staff just completed ServSafe in July 2012
raw chicken 34 cooked chicken temps were 176 161 164 coleslaw 39 mash pot 141
Updated Green Food Safety Sign
Dumpster area clean, lid closed

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