KILDARE'S IRISH PUB, 1576 N High St, Columbus, OH 43201 - Restaurant inspection findings and violations



Business Info

Restaurant: KILDARE'S IRISH PUB
Address: 1576 N High St, Columbus, OH 43201
Total inspections: 7
Last inspection: Dec 3, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Feb 27, 2012 100
  • A handwashing sign was not posted at all handwashing sinks.
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Food-contact surfaces were dirty.
  • Single-service articles or single-use articles were reused.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Apr 2, 2012 86
No violation noted during this evaluation. Critical Control Point Apr 2, 2012 100
  • Containers of poisonous or toxic materials do not have a legible manufacturer's label.
  • Equipment is not approved by a recognized agency or authority.
  • Food employee was touching ready-to-eat food with bare hands.
  • Food-contact surfaces were dirty.
  • Ice is being used for food after being used as a coolant.
  • Miscellaneous sources of contamination observed.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Plumbing system is not maintained in good repair.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The physical facilities are not cleaned as often as necessary.
  • The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Unsafe food was not discarded or properly reconditioned
  • Utensils and food-contact surfaces of equipment were not sanitized before use after cleaning.
Standard Inspection Nov 15, 2012 53
No violation noted during this evaluation. Critical Control Point Nov 15, 2012 100
  • Food-contact surfaces were dirty.
  • Plumbing system is not maintained in good repair.
  • The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
  • Utensils and food-contact surfaces of equipment were not sanitized before use after cleaning.
Followup Inspection Nov 30, 2012 80
No violation noted during this evaluation. - Dec 3, 2012 100

Violation descriptions and comments

Apr 2, 2012

PIC: Ken
Issued and updated green 'Inspected' sign at time of inspection.

Apr 2, 2012

Discussed:
I. Employee Health (+) Has policy.
Management is aware and has policy regarding handling employee health situations. Visible or known symptoms/or known diagnoses are addressed according to Ohio Administrative Code.
III. Handwashing, Prevention of Contamination from Hands (-) Hand washing sinks behind both bars have no hand washing sign posted.
Handwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat foods are not touched by bare hands.
IV. Person In Charge/Demonstration of Knowledge (+) PIC answered all questions effectively; ServSafe certified.
Person In Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation.
VI. Thawing (+) Discussed proper thawing procedures.
Foods are thawed in accordance with Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All foods within proper temperatures. Discussed proper cooling and reheating procedures.
Proper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and

Nov 15, 2012

PIC - Johnny Zela
- The inspection was conducted with Kelli Dodd.
- The green sign was updated.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Nov 15, 2012

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
VIII. Date Marking/Time as a Public Health Control (-) Observed crab salad that was past its 7-day discard date. Refrigerated, ready-to-eat, TCS foods shall be used or discarded within 7-days to prevent potential foodborne illnesses. All unsafe food was voluntarily discarded by the operator during the inspection. CDC Risk Factor 4 – Unsafe Source
XV. Temperature Measuring Devices (-) The operator does not have an accurate stem thermometer to monitor food temperatures. Thermometers shall be accurate so that food employees can monitor food temperatures. The operator stated that he would calibrate his current thermometers and would purchase new ones.
I. Employee Health (+) Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness (+) Food employees eat, and drink only in designated areas. Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate and conveniently located and accessible for employees. Hand washing facilities are adequately supplied. Exposed ready-to-eat foods are not touched by bare hands. Hands are properly washed when required.

Nov 30, 2012

PIC: James
**continue working on open non-critical violations as well.

Dec 3, 2012

consult on site with Rob Acquista to drop off yellow sign and prehearing letter

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