KINDERCARE #1393, 5959 E Broad St, Columbus, OH 43213 - Restaurant inspection findings and violations



Business Info

Restaurant: KINDERCARE #1393
Address: 5959 E Broad St, Columbus, OH 43213
Total inspections: 12
Last inspection: Dec 5, 2012
Score
(the higher the better)

87

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment is not approved by a recognized agency or authority.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Jul 9, 2010 88
No violation noted during this evaluation. Followup Inspection Jul 15, 2010 100
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
Standard Inspection Jan 5, 2011 95
No violation noted during this evaluation. Followup Inspection Jan 20, 2011 100
  • Refuse, recyclables, or returnables were not removed from the premises at a frequency that minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.
  • Single-service articles or single-use articles were reused.
Standard Inspection May 25, 2011 98
  • Handwashing sink is being used for purposes other than handwashing.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • The windows or doors were not protected against the entry of insects and rodents.
Standard Inspection Oct 26, 2011 93
No violation noted during this evaluation. Followup Inspection Nov 9, 2011 100
  • A self-service operation was not monitored by knowledgeable food employees.
  • Customer self-service utensils do not protect ready-to-eat food from contamination.
  • Handwashing sink does not provide water at a minimum temperature of 100°F (38°C) through a mixing valve or combination faucet.
  • Pesticide was applied by a person who is not a Certified Applicator.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • The person in charge could not explain the correct procedures for cleaning and sanitizing.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jun 19, 2012 69
  • Handwashing sink does not provide water at a minimum temperature of 100°F (38°C) through a mixing valve or combination faucet.
  • There is no test kit available for measuring the concentration of the sanitizer.
Followup Inspection Jul 5, 2012 94
No violation noted during this evaluation. Followup Inspection Jul 20, 2012 100
No violation noted during this evaluation. - Oct 19, 2012 100
  • Handwashing sink does not provide water at a minimum temperature of 100°F (38°C) through a mixing valve or combination faucet.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • The physical facilities are not cleaned as often as necessary.
  • There is no covered receptacle in women's restroom.
  • Wood or wood wicker was used as a food-contact surface.
Standard Inspection Dec 5, 2012 87

Violation descriptions and comments

Jul 9, 2010

PIC - MARIE MILLER
UPDATED GREEN SIGN

Jul 15, 2010

CRITICAL VIOLATION HAS BEEN CORRECTED.
COLD HOLDING AT 38F AFTER LUNCH
NSF THERMOMETER AND TEST STRIPS HAVE BEEN PURCHASED.
MARIE - PIC

Jan 5, 2011

Consulted was center Director Marie Miller and Barb Eisrinicher at time of inspection.
Green sign was updated and posted.

Jan 20, 2011

Follow up inspection
Abate, has complied.

May 25, 2011

PIC Robin
Updated green sign
All coolers holding at or below 41°F .
Hot holding soup on stove top at 152 °F

Oct 26, 2011

PIC Barb
Updated green sign

Nov 9, 2011

PIC Barb
All critical violations corrected at time of follow-up inspection.
-All TCS items date marked
-Hand sink clear
-Gap under back door will be fixed very soon. Maintenance has taken measurements, waiting on part

Jun 19, 2012

PIC - Robin
- Updated green "INSPECTED" sign.
- Discussed the inspection report with the person-in-charge.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action. Please contact Scott Whittaker at 614-645-6153 or at srwhittaker@columbus.gov if you have any pertaining to this inspection report.

Jul 5, 2012

PIC - Robin; * = Critical Violation
The facilities inspection history will be discussed with supervision to decipher if enforcement action in necessary.

Jul 20, 2012

PIC - Barb; All violations listed on the previous inspection reports have been corrected. Thank You!

Oct 19, 2012

PIC: Julie Potter
Shigella outbreak consultation with nurse Lauren- Gave information about the disease.
Do not use handwashing sinks for anything else except for handwashing. Example: laying toys and objects such as paint brushes in them.
Water in handsinks should be 100F at least. All handsinks need to meet this.
Facility has "family style" meals and children give out silverware, plates, cup etc. This is a source of contamination for these items. I will discuss the scenariio with supervisors and get back to the facility on the findings.

Dec 5, 2012

PIC - Barb; * = Critical Violation, updated green sign.

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