KINDERCARE #879, 2001 Hard Rd, Columbus, OH 43235 - Restaurant inspection findings and violations



Business Info

Restaurant: KINDERCARE #879
Address: 2001 Hard Rd, Columbus, OH 43235
Total inspections: 6
Last inspection: Oct 25, 2012
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about KINDERCARE #879, 2001 Hard Rd, Columbus, OH 43235 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Equipment is not approved by a recognized agency or authority.
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Sanitizer concentration is not being monitored.
  • There is no covered receptacle in women's restroom.
Standard Inspection Mar 23, 2010 90
  • Food packaging does not protect food from contamination.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The operator did not have a food thermometer readily accessible.
Standard Inspection Oct 8, 2010 93
  • Equipment is not approved by a recognized agency or authority.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors.
  • Sanitizer concentration is not being monitored.
  • The operator did not have a food thermometer readily accessible.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Mar 11, 2011 94
  • Equipment is not approved by a recognized agency or authority.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The operator did not have a food thermometer readily accessible.
  • The person in charge could not state the required food temperatures and times for safe refrigerated storage, hot holding, cooling, and/or reheating of time / temperature controlled for safety food.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Sep 19, 2011 91
  • Cutting or piercing parts of can openers are not removable for cleaning and for replacement.
Standard Inspection May 17, 2012 99
  • Temperature measuring devices are not properly scaled.
Standard Inspection Oct 25, 2012 99

Violation descriptions and comments

Mar 23, 2010

PERSON IN CHARGE: LISA BIEHL, ADMINISTRATOR
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REFRIGERATOR: MILK, 37 F; SHREDDED CHEESE, 43 F
- STORAGE, REFRIGERATOR, INFANT ROOM: MILK, 42 F
- PROVIDED CPH "COOKING" TEMPERATURE HANDOUT AND DISCUSSED AND EDUCATED.

Oct 8, 2010

PERSON IN CHARGE: VALERIE
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- OBSERVED KITCHEN MANAGER USING SINGLE-USE GLOVES.
- STORAGE, REACH IN COOLER: YOGURT, 37 F; CUBED CHEESE, 35 F; MILK, 37 F; SLICED TURKEY, 41 F
- HOT HOLD: PIZZA, 159 F
- PROVIDED COPY OF CPH 2010 TRAINING SCHEDULE.

Mar 11, 2011

PERSON IN CHARGE: LISA, DIRECTOR
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REACH IN COOLER: YOGURT, 41 F; SHREDDED CHEESE, 42 F; SOUR CREAM, 42 F

Sep 19, 2011

PERSON IN CHARGE: LISA, DIRECTOR
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, KITCHEN REFRIGERATOR: MILK, 43 F; YOGURT, 34 F; SHREDDED CHEESE, 39 F
- LUNCH WAS ALREADY OVER AT TIME OF INSPECTION. OBSERVED NO FOOD PREPARATION AT TIME OF INSPECTION.
- PROVIDED COPIES OF COLUMBUS PUBLIC HEALTH HANDOUTS (3-COMP SINK; COOKING; REFRIGERATION SAFETY.

May 17, 2012

PIC- Lisa
No critical violations
No further action required
Updated Green Sign

Oct 25, 2012

PIC: Valerie - signed and reviewed report
Updated green sign
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