KINDERCARE #880, 2680 Sawbury Blvd, Columbus, OH 43235 - Restaurant inspection findings and violations



Business Info

Restaurant: KINDERCARE #880
Address: 2680 Sawbury Blvd, Columbus, OH 43235
Total inspections: 6
Last inspection: May 31, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Equipment is not approved by a recognized agency or authority.
  • Food items are not protected from contamination during storage.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • The physical facilities are not cleaned as often as necessary.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Apr 14, 2010 84
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Equipment is not approved by a recognized agency or authority.
  • Food packaging does not protect food from contamination.
  • Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • Utensils, temperature and pressure measuring devices were not kept in good repair and/or calibration.
Standard Inspection Nov 3, 2010 79
No violation noted during this evaluation. - Nov 4, 2010 100
  • Access to handwashing sink is blocked.
  • Food items are not protected from contamination during storage.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Non-food contact surfaces are dirty.
  • Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors.
Standard Inspection Apr 4, 2011 95
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food-contact surfaces were dirty.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
Standard Inspection Sep 14, 2011 88
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Nonfood-contact surfaces are not cleaned frequently enough.
Standard Inspection May 31, 2012 98

Violation descriptions and comments

Apr 14, 2010

PERSON IN CHARGE: DIRECTOR: JOSCELYN MIKI, KITCHEN MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REFRIGERATOR: MILK, 41 F; COTTAGE CHEESE, 41 F; COOKIE DOUGH, 42 F; RAW SHELL EGGS, 41 F
- STORAGE, INFANT REFRIGERATOR: MILK, 42 F
- OBSERVED PROPER 200 PPM QUAT SANITIZER AT THREE COMPARTMENT SINK.

Nov 3, 2010

PERSON IN CHARGE: MIKI, KITCHEN MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- HOT HOLD, GREEN BEANS, 134 F
- STORAGE, REFRIGERATOR: YOGURT, 41 F; MILK, 40 F
- STORAGE, INFANT REFRIGERATOR: MILK, 41 F
- OBSERVED PROPER 200 PPM QUATERNARY AMMONIUM SANITIZER AT 3-COMP SINK.
- PROVIDED CPH HANDOUTS AND LEVEL ONE TRAINING SCHEDULE.

Nov 4, 2010

ON SITE CONSULTATION AT FACILITY TO DROP OFF COPY OF INSPECTION REPORT FROM YESTERDAY. SPOKE WITH KITCHEN MANAGER AND DIRECTOR.

Apr 4, 2011

PERSON IN CHARGE: MIKI, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REACH IN COOLER: MILK, 41 F; YOGURT, 43 F; SHREDDED CHEESE, 43 F; CHEESE SLICES, 43 F
- PROVIDED CPH 2011 TRAINING SCHEDULE. MANAGER IS INTERESTED IN ATTENDING LEVEL ONE TRAINING.
- OBSERVED FACILITY PROVIDES DIGITAL FOOD STEM THERMOMETER AND PROPER QUAT TEST KIT FOR MONITORING SANITIZER CONCENTRATION AT 3-COMP SINK.
- TCS FOOD PRODUCTS ARE THAWED UNDER REFRIGERATION.
- OBSERVED NO PREPARED HOT FOODS DURING INSPECTION. MANAGER STATED PRE-COOKED HAMBURGERS ARE COOKED TO AN INTERNAL TEMPERATURE OF 140 F OR ABOVE.

Sep 14, 2011

PERSON IN CHARGE: MICKI, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, KITCHEN REFRIGERATOR: SHREDDED CHEESE, 43 F; WHIPPED CREAM, 41 F; RAW SHELL EGGS, 43 F
- OBSERVED PROPERLY COVERED EMPLOYEE BEVERAGE CONTAINER WITH LID / STRAW.
- PER REQUEST, PROVIDED COPY OF CPH TRAINING SCHEDULE, 2011. ADDITIONALLY, PROVIDED UPDATED COOKING TEMPERATURE HANDOUT.

May 31, 2012

PIC: Miki / Leslie
Updated green sign
emailed report at time of inspection

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