Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, good repair and proper adjustment
-
Facilities: Lighting: Intensity
|
-
|
May 17, 2011
|
98 |
-
Chlorine sanitizer, concentration, temperature, pH
-
Equipment, good repair and proper adjustment
-
Facilities: Cleaning: Frequency
-
Physical facilities: numbers and capacities. Handwashing Cleanser
|
-
|
Dec 1, 2011
|
88 |
-
Employee Drinks
-
Equipment cleanliness-food contact
-
Equipment, good repair and proper adjustment
-
Facilities: Cleaning: Frequency
-
Physical facilities: numbers and capacities. Handwashing sinks- Hand Drying
-
Preventing contamination from hands-bare hand cont
|
-
|
Aug 7, 2012
|
78 |
-
Backflow prevention device # when required
-
Equipment, good repair and proper adjustment
-
Facilities: Cleaning: Frequency
-
Physical facilities: numbers and capacities. Handwashing sinks- Hand Drying
-
Poisonous or toxic materials -storage: separation
-
Preventing cross-contamination during storage, preparation, holding, and display
-
Refuse: Women's room: Covered receptacle required
|
-
|
Dec 7, 2012
|
81 |
-
Backflow prevention device # when required
-
Protection from cross-contamination between different species
|
-
|
Dec 13, 2012
|
94 |
Restaurant representatives - add corrected or new information about O'TOOLE'S IRISH PUB & GRILL, 4796 W Broad St, Columbus, OH 43228 »