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Business Info

Restaurant: OLD 40 TAVERN
Address: 2882 E Main St, Columbus, OH 43209
Total inspections: 11
Last inspection: Jul 10, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Pic Wendi
updated green Sign

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness
Food employees shall eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities shall be adequate and conveniently located and accessible for employees
Hand washing facilities shall be adequately supplied
Exposed ready-to-eat foods shall not be touched by bare hands
Hands shall be properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,

PIC-ALLEN-

THERMOMETER-OKSANITIZEROK-EMPLOYEES HEAKTH-OK-HANDWASHING OK-DATEMARKING-NOT OK-PROTECTION-NOT OK-COOKING ,COOLING REHEATING-HOT HOLDING --NOT OK

PiC chip
updated green Sign

Discussed
Provided information
I. Employee Health (+) -pic has had level 1
II. Personnel Cleanliness (+) OK
III. Hand washing, Prevention of Contamination from Hands (+) ok
IV. Person in Charge/Demonstration of Knowledge (+) ok
V. Thawing (+) thaws in walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Ok
VIII. Date Marking/Time as a Public Health Control (+) OK
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) OK
XII. Chemical (+) OK
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) OK

Pic chip
updated green sign

Discussed
Provided information
I. Employee Health (+) OK
II. Personnel Cleanliness (+) OK
III. Hand washing, Prevention of Contamination from Hands (+) Ok
IV. Person in Charge/Demonstration of Knowledge (+) yes
V. Thawing (+) walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) temp below 42
talked to manager about cooling
VIII. Date Marking/Time as a Public Health Control (+) OK
IX. Consumer Advisory (+) yes
X. Highly Susceptible Populations (+) Na
XI. Protection from contamination (+) o K
XII. Chemical (+) Ok
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) Ok

Person in charge- Bill (bar), Anthony (kitchen) * = critical violation

I. Employee Health (+)
Employee was aware of symptoms when he should not work and was aware he should not return to work immediately.
III. Hand washing, Prevention of Contamination (-)
Observed hand washing sinks were not properly stocked with soap and paper towels. Person in charge of kitchen stated that he did not use gloves and sometimes used bare hands to touch ready to eat foods (other times tongs are used).
IV. Person in Charge Demonstration of Knowledge (-)
Person in charge could not accurately answer some questions related to food safety.
VII. Date Marking (-)
Observed open package of meatballs and hot dogs inside of the reach in cooler up front. When holding food prepared in house/ prepared in a processing plant it should be date marked and either consumed or discarded within 7 days.
XV. Temperature Measuring Devices (-)
Coolers are missing and/or do no have thermometers placed in a conspicuous place. The person in charge was unclear of how to calibrate a thermometer.

Person in charge- Allen B. Jesse Stecklein is Serv Safe certified and expires 12/16. Observed floor drain has been thoroughly cleaned. Observed hand sinks properly stocked. Observed thermometers were readily available. All violations have been corrected/addressed.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants