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Business Info

Restaurant: OLD BAG OF NAILS PUB BEXLEY
Address: 18 N Nelson Rd, Columbus, OH 43219-2935
Total inspections: 12
Last inspection: Jun 18, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Michael was the PIC
Updated green sign.

Discussed
Provided information
II. Personnel Cleanliness
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
(+)
III. Hand washing, Prevention of Contamination from Hands
Employee changed gloves without washing hands
(-)
IV. Person in Charge/Demonstration of Knowledge
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
(+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Some cold foods were not being held at 41 F
(-)
VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods are date marked and discarded when required
(+)

XI. Protection from contamination
food contact surfaces stored in a manner in which contamination may occur.
(-)
XV. Temperature Measuring Devices
Temperature measuring devices are provided and readily accessible that are properly designed and calibrated
(+)

Updated green sign
Mike was the PIC

I. Employee Health (+)
II. Personnel Cleanliness
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles (+)
III. Hand washing (+) Wash hands between gloves changes
IV. Person in Charge/Demonstration of Knowledge
Mike had good food safety knowledge, He was been to servesafe
VII. Cooking, (+) Reheating (+), Cooling (-), Hot and Cold Holding (-)
Food was out of temperature in the ice bath and in the prep cooler by the grill
Onion soup was being cooled improperly.
VIII. Date Marking/Time as a Public Health Control (+)
XI. Protection from contamination (+)

XV. Temperature Measuring Devices
Temperature measuring devices are provided and readily accessible that are properly designed and calibrated

All critical violations have been corrected
Mike was the PIC

PIC: Carl
Carl is certified ServSafe.
Updated green sign.

PIC: Carl
Carl is Certified ServSafe.
* Personnel cleanliness was good.
* Hand wash sinks facilities were located in a convenient locations- One of paper towel dispensers is broken.
* PIC demonstrated knowledge by responding to food safety questions.
* Cooking, reheating, cooling, hot and cold holding were incompliance. Observed hot food are being held hot and cold food are being held cold.

PIC: Tim
Tim is certified servsafe.

Note: All the outstanding violations were corrected.
No other violations were found.
Updated green sign.

PIC: Tim
* Personnel cleanliness were good
* Person in-charge is familiar food safety code
* All the food items in the walk-in cooler were properly date marked
* Cooking, reheating, cooling, hot and cold food items werel in the required range of temperatures
* All the food items were received from approved source
* All the handwash sinks are located in a convenient locations.
No Vioations were found.

PIC Tim
Updated green sign

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (-)
Observed uncovered employee drinks being stored on the fountain soda machine in the kitchen. Please keep employee drinks covered and in an area where they cannot contaminate food.
CDC Risk Factor: Poor Personal Hygiene
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (-)
Observed a frozen pack of lunch meat sitting in a container of water in the sink. The water was not running. Please ensure all frozen foods are thawed in an acceptable method. In this case, under cold, running water
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable

PIC Tim
All critical violations corrected at time of follow-up inspection.
- Prep top cooler next to the fryers is now holding at 33F
-All employee drinks are covered and in a designated area

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants