Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Aug 12, 2010 | 99 |
No violation noted during this evaluation. | Critical Control Point | Aug 12, 2010 | 100 |
|
Standard Inspection | Oct 27, 2010 | 98 |
No violation noted during this evaluation. | Critical Control Point | Oct 27, 2010 | 100 |
|
Standard Inspection | Mar 25, 2011 | 93 |
No violation noted during this evaluation. | Critical Control Point | Mar 25, 2011 | 100 |
|
Standard Inspection | Feb 1, 2012 | 77 |
No violation noted during this evaluation. | Critical Control Point | Feb 1, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Feb 15, 2012 | 100 |
|
Standard Inspection | Jul 27, 2012 | 91 |
No violation noted during this evaluation. | Critical Control Point | Jul 27, 2012 | 100 |
No violation noted during this evaluation. | Complaint Inspection | Aug 13, 2012 | 100 |
I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination +
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.
PIC: David
Oct 27, 2010Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)
PIC: Mary
Mar 25, 2011Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (-)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
PIC Mary. Green sign updated.
Feb 1, 2012I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed items holding above 41 F. Discarded at time of inspection.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated
All previous violations corrected at time of inspection.
Jul 27, 2012Update sign
Jul 27, 2012Good food temps .
Good use of cooling logs.
Consulted with manager on bare hand contact issues. No violations. NCFA
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
SMOKEY BONES BAR & FIRE GRILL #7563 | 3939 Morse Crossing Rd, Columbus | 0.00 miles |
LANE BRYANT - FULTON ST CAFE | 3344 Morse Crossing Rd, Columbus | 0.00 miles |
JIMMY JOHNS GOURMET SANDWICHES | 4018 Morse Crossing Rd, Columbus | 0.00 miles |
HILTON COLUMBUS BANQUET | 3900 Chagrin Dr, Columbus | 0.09 miles |
HILTON COLUMBUS- DINING ROOM | 3900 Chagrin Dr, Columbus | 0.09 miles |
STARBUCK'S COFFEE #2630 | 4141 Easton Loop East, Columbus | 0.13 miles |
PF CHANG'S CHINA BISTRO | 4040 Townsfair Wy, Columbus | 0.16 miles |
SBARRO #961 | 119 Easton Town Ctr, Columbus | 0.18 miles |
CHIPOTLE MEXICAN GRILL #0046 | 4034 Townsfair Wy, Columbus | 0.19 miles |
NORTHSTAR CAFE | 4015 Townsfair Wy, Columbus | 0.20 miles |
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