Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Inspection 30 day | Dec 15, 2010 | 94 |
No violation noted during this evaluation. | Critical Control Point | Dec 15, 2010 | 100 |
|
Standard Inspection | Apr 15, 2011 | 99 |
No violation noted during this evaluation. | Critical Control Point | Apr 15, 2011 | 100 |
|
Standard Inspection | Jan 26, 2012 | 98 |
No violation noted during this evaluation. | Critical Control Point | Jan 26, 2012 | 100 |
|
Standard Inspection | Jul 24, 2012 | 99 |
No violation noted during this evaluation. | Critical Control Point | Jul 24, 2012 | 100 |
|
Standard Inspection | Dec 5, 2012 | 93 |
No violation noted during this evaluation. | Critical Control Point | Dec 5, 2012 | 100 |
PIC: Seth
Dec 15, 2010I Employee Health +
II Personnel Cleanliness +
III Hands +
IV Person in Charge +
V Food from an Approved Source +
VI Thawing +
VII Temperatures +
VIII Date Marking +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +
PIC: Travis
Apr 15, 2011Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
Person In Charge- Jeremy
Updated Green Inspection Sign.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
Update sign
Jul 24, 2012GOOD FOOD TEMPS.
Dec 5, 2012Update sign
Dec 5, 2012Review cut leafly green veg,
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Name |
Address |
Distance |
---|---|---|
WORLD OF BEER - EASTON | 3934 Townsfair Wy, Columbus | 0.01 miles |
FLIP SIDE | 3945 Easton Station, Columbus | 0.05 miles |
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Restaurant representatives - add corrected or new information about PANERA BREAD #4755, 3942 Townsfair Wy, Columbus, OH 43219 »