Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Oct 24, 2011 | 100 |
|
Standard Inspection | Nov 29, 2011 | 95 |
No violation noted during this evaluation. | Critical Control Point | Nov 29, 2011 | 100 |
No violation noted during this evaluation. | Followup Inspection | Nov 30, 2011 | 100 |
|
Standard Inspection | Apr 19, 2012 | 94 |
No violation noted during this evaluation. | Critical Control Point | Apr 19, 2012 | 100 |
|
Standard Inspection | Oct 1, 2012 | 94 |
No violation noted during this evaluation. | Critical Control Point | Oct 1, 2012 | 100 |
No violation noted during this evaluation. | - | Oct 23, 2012 | 100 |
approved to operate
Nov 29, 2011Update sign
Nov 29, 2011Good food temps for cold storage.
Nov 30, 2011Delivered inspection copy And consulted.
Apr 19, 2012PIC: Dustin/Katey
Updated green 'Inspected' sign at time of inspection.
Discussed:
II. Personnel Cleanliness (+) Observed separate storage locations for employee belongings.
Food employees eat, drink, and use tobacco only in designated areas/do not use utensils more than once to taste food that is sold or served/do not handle or care for animals present. Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single-use articles.
IV. Person In Charge/Demonstration of Knowledge (+) PIC answered all questions effectively.
Person In Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation.
VI. Thawing (+) Observed soups being thawed directly in the thermalizer.
Foods are thawed in accordance with Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Discussed proper cooling and reheating procedures. Food within correct temperatures.
Proper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165F. Cooked potentially hazardous foods are cooled from 135F to 70F within two hours and from 70F to 41F or below within 4 hours. Hot foods are being held at
PIC: Jessica
Reviewed report with PIC: Jessica
Updated green 'Inspected' sign at time of inspection. NOTE: Ensure green 'Inspected' sign is moved to face outward from front windows.
Discussed:
III. Handwashing, Prevention of Contamination from Hands (+) Observed proper hand washing throughout inspection.
Handwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat foods are not touched by bare hands.
IV. Person In Charge/Demonstration of Knowledge (+)
Person In Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation.
VI. Thawing (+) Observed and discussed proper thawing procedures; thawing done under refrigeration.
Foods are thawed in accordance with Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Discussed cooling and reheating procedures. All food within proper temperature.
Proper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165F. Cooked potentially hazardous foods are cooled from 135F to 70F within two hours and from 70F to 41F or below within 4 hours. Hot foods are being held at 135F or above and cold foods are being held at 41F or below.
Consult with Panera for Columbus Dispatch 'mock inspection'
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
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Address |
Distance |
---|---|---|
VARSITY CLUB | 278 W Lane Ave, Columbus | 0.03 miles |
VARSITY PIZZA | 2211 Tuttle Park Pl, Columbus | 0.04 miles |
PIZZA AT LANE AVE | 328 W Lane Av, Columbus | 0.05 miles |
BLACKWELL | 2110 Tuttle Park Pl, Columbus | 0.16 miles |
THIRSTY SCHOLAR | 2201 Neil Av, Columbus | 0.17 miles |
ROHR CAFE @ MASON HALL | 250 W Woodruff, Columbus | 0.18 miles |
KSA CAFE | 275 W Woodruff, Columbus | 0.19 miles |
SODEXO MGMT INC-ST JOHN 12AA | 410 Woody Hayes Dr, Columbus | 0.20 miles |
SODEXO MGMT INC-ST JOHN 11AA | 410 Woody Hayes Dr, Columbus | 0.20 miles |
SODEXO MGMT INC-ST JOHN 4AA | 410 Woody Hayes Dr, Columbus | 0.20 miles |
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