PANINI OPA, 4799 Sawmill Rd, Columbus, OH 43235 - Restaurant inspection findings and violations



Business Info

Restaurant: PANINI OPA
Address: 4799 Sawmill Rd, Columbus, OH 43235
Total inspections: 7
Last inspection: Aug 9, 2012
Score
(the higher the better)

77

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Jan 27, 2012 100
  • A quaternary ammonium sanitizing solution was being used improperly
  • Food is stored unwrapped or in uncovered containers.
  • Food items are not protected from contamination during storage.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The light intensity was not at least 20 foot candles (215 lux).
Inspection 30 day Feb 24, 2012 86
No violation noted during this evaluation. Critical Control Point Feb 24, 2012 100
No violation noted during this evaluation. Followup Inspection Feb 27, 2012 100
No violation noted during this evaluation. - Apr 25, 2012 100
  • Food-contact surfaces were dirty.
  • In-use utensils are improperly stored.
  • PIC did not have an irreversible registering temperature indicator (maximum registering thermometer or heat strips) available to test the maximum temperature of the hot water in the dish washing machine.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • Time/temperature controlled for safety food was improperly thawed.
  • Working containers of food are not properly labeled.
Standard Inspection Aug 9, 2012 77
No violation noted during this evaluation. Critical Control Point Aug 9, 2012 100

Violation descriptions and comments

Jan 27, 2012

APPROVED TO OPERATE

Feb 24, 2012

TALKED TO ORIARI TRIFONI OWNER
DELIVERED FOOD SAFETY GREEN SIGN AND FOOD SAFETY TOOLBOX
POINTERS: MAKE SURE PANS ARE CHANGED OUT AT LEAST EVERY 24 HOURS ON PREP TABLES
HAVE STAFF MAKE SURE SANITIZER IS DISPENSING THROUGH LINES.
NO E-MAIL

Feb 24, 2012

FOODS FROM APPROVED SOURCES
OBSERVED FOODS KEPT AT GOOD TEMP HOT HOT COLD COLD 41

MAKE SURE FOODS ARE KEPT OFF FLOOR
INFORMATION ON BACK SIDE OF CRITICAL CONTROL REPORT VERY GOOD SUMMARY TO REVIEW AND SHARE WITH EMPLOYEES AS REFRESHERS INFO

Feb 27, 2012

TALKED TO ORIARI
SANITIZER DISPENSER REPAIRED: CHEMICAL IS PROPERLY DISPENSING

Apr 25, 2012

Had to obtain signiture for application. sent in appp with money to clerical without signiture.

Aug 9, 2012

PIC ORION
UPDATED GREEN SIGN

Aug 9, 2012

I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands
Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing
KEEP WATER COOL RUNNING OVER THAWING PRODUCTS
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Temperatures were acceptable
FACILITY COOLS SMALL PORTIONS OF SOUP AT NIGHT BY PLACING THEM ON ICE IN THE WALK IN COOLER. OBSERVED FACILITY REHEATING SOUPS TO 165
VIII. Date Marking/Time as a Public Health Control
ITEMS PREPARED IN FACILITY OR AT A PROCESSING PLANT NEED TO BE DATE MARKED FOR WHEN THEY ARE MADE OR OPENED.
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination
DO NOT STORE PARTIALLY COOKED CHICKEN ABOVE TATZIKI SAUCE. PIC CORRECTED AT THE TIME OF INSPECTION.
XII. Chemical
labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices
Present and calibrated

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