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Business Info

Restaurant: SERENITY CENTER OF FOREST HILLS
Address: 2841 E Dublin-granville Rd, Columbus, OH 43231
Total inspections: 11
Last inspection: Aug 16, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Discussed
Provided information
I. Employee Health (+) Employee health policy in place.
II. Personnel Cleanliness (+) Employees have break room for eating and drinking. All outerwear was clean, and hygiene was good.
III. Hand washing, Prevention of Contamination from Hands (+) Hands are being washed at appropriate times. Hand sinks are accessible. No ready to eat foods are touched with bare hands.
IV. Person in Charge/Demonstration of Knowledge (+) PIC/staff demonstrated food safety knowledge.
V. Thawing (+) All foods are thawed in the walk in cooler.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All foods are being cooked to proper temperatures. Foods are being hekd at about 160 degrees F. Cold foods are held below 41 degrees F. Cooling occurs by separating food in big pan into several shallow pans that are put into the cooler.
VIII. Date Marking/Time as a Public Health Control (+) Datemarking system in place.
IX. Consumer Advisory (+) N.A.
X. Highly Susceptible Populations (+) No raw or undercooked foods are available to nursing home population. All juices are pasteurized.
XI. Protection from contamination (+) All foods separated. Raw animal products on bottom shelves. RTE foods on top shelves. All foods properly labeled and covered.
XII. Chemical (+) No chemicals are being added to foods. All chemical are stored in the mop room.
XIV. Transporting Food off

PIC Annie available for inspection. Green sign updated. Facility is very clean and well maintained. All foods labeled. Gloves and hair restraints in use. Great job-thank you!

PIC Gail. Critical violation correct at the time of re-inspection. foresthills.don@carington.com

PIC: Renee
Updated Green Sign
Overall, facility is doing great!

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+) Good
III. Hand washing, Prevention of Contamination from Hands (+) Good, all hand Sinks properly equipped.
IV. Person in Charge/Demonstration of Knowledge (+) Has taken ServSafe
V. Thawing (+) Good
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures adequate
VIII. Date Marking/Time as a Public Health Control (+) Good
IX. Consumer Advisory (+) N/A
X. Highly Susceptible Populations (+) Good. No unpasteurised Products.
XI. Protection from contamination (+) Good
XII. Chemical (+) Stored separately and properly labeled.
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (+) Available.

PIC- Renee
Updated green inspection sign.

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

PIC- Renee
Updated green inspection sign.

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding

PIC: Renee
Renee is Certified ServSafe
After inspecting the facility No violations were found

Note: All the food items in the walk-in cooler are within the range of required temperatures 41 F and below.

No violations were observed
Updated green sign.

PIC: Renee
* Renee is Certified ServSafe
* Handwash sinks are located in a convenient locatios
* All the food itemsin the walk-in cooler are properly dated
* All the food items are received from approved sources
* Cooking, reheating, cooling hot ad cold food items are within the range of required temperatures
* Person in charge is familiar with food safety code
* All the temperature measuring device are available
* Personal cleanliness is good
* Employee health plan is in place

The following food items temperature obtained:-

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants