Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Nov 3, 2010 | 99 |
|
Standard Inspection | Jan 20, 2011 | 95 |
|
Standard Inspection | Jun 14, 2011 | 82 |
No violation noted during this evaluation. | Followup Inspection | Jul 7, 2011 | 100 |
|
Standard Inspection | Nov 29, 2011 | 65 |
No violation noted during this evaluation. | Followup Inspection | Dec 5, 2011 | 100 |
|
Standard Inspection | Mar 16, 2012 | 98 |
No violation noted during this evaluation. | Critical Control Point | Mar 16, 2012 | 100 |
No violation noted during this evaluation. | Standard Inspection | Sep 17, 2012 | 100 |
PIC: Susan
Updated green Sign.
Note on utensils: Facility is washing utensils every 3 hrs. Storing them in hot water. Please change water when it becomes cold or gets heavily accumulation of food debris.
Facility is doing an excellent job. Great food Safety knowledge displayed.
Pic: Susan
Updated green sign.
Note: facility is doing a great job cooling product. All food for the Say is cooked in morning, cooled, and then reheated same day.
PIC Joyce Lee
Updated Green Sign
All critical violations corrected at time of follow-up inspection. NCFA
-Prep sink is now sufficiently air gaped
-All TCS foods in facility within proper temperature range
PIC - Susan
- Discussed the inspection report with the person-in-charge.
- email - koutfun@hotmail.com
- Ensure the woks are thoroughly rinsed after scrubbing with the metal pads. Ensure the metal pads are frequently replaced so physical contamination is prevented.
- An e-mail will be sent to the PIC to help with the time control policy and the acidified rice HACCP plan.
- The food service operation will be upgraded to a risk level 4.
PIC - Susan
- All violations listed on the previous inspection report have been corrected.
PIC- Susan
No critical violations noted at time of inspection.
No further action is required.
Updated Green Sign.
PIC- Susan
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (-) Observed green beans stored in a non food grade grocery bag in the walk in cooler. Corrected at time of inspection.
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were available.
THERE WERE NO VIOLATIONS OBSERVED AT TIME OF THE INSPECTION.
REVIEWED REPORT WITH JOHN TAI, OWNER/PIC.
THE GREEN PLACARD WAS UPDATED.
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Name |
Address |
Distance |
---|---|---|
CHARLEY'S STEAKERY | 400 N High St, Columbus | 0.00 miles |
SUBWAY | 400 N High St, Columbus | 0.00 miles |
JAVA'S CYBER EXPRESSO BAR | 400 N High St, Columbus | 0.00 miles |
SIAM - CHICKEN & EGG | 400 N High St, Columbus | 0.00 miles |
NOBLE ROMANS PIZZA/TONY'S MEXICAN | 400 N High St Space #111, Columbus | 0.00 miles |
FAME'S DINER | 400 N High St, Columbus | 0.00 miles |
MYKONOS GYROS | 400 N High St Ste 117, Columbus | 0.00 miles |
ARAMARK COLS CONV CTR EINSTEIN BROS | 400 N High St, Columbus | 0.00 miles |
NORTH STAND | 400 N High St, Columbus | 0.00 miles |
BATTELLE KITCHEN- CONV CTR | 400 N High St, Columbus | 0.00 miles |
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