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Business Info

Restaurant: SIDE CAR GLOBAL CATERING
Address: 3128 S Hamilton Rd, Columbus, OH 43227
Total inspections: 9
Last inspection: Jun 13, 2012

Score
(the higher the better)
92

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Violation descriptions and comments

Posted Green Placard
PIC: Chef Paul
*Will follow-up with the facility within 7 days to verify extermination.

I: Employee Health - Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/her from handling foods. Employee illness policy is posted.
II: Personnel Cleanliness - Personnel cleanliness was satisfactory.
III: Handwashing, Prevention of Contamination from Hands - Each hand wash lavatory was supplied with hand soap and disposable towels.
IV: Person in charge/Demonstration of Knowledge - Observed the person in charge, Chef Paul, was very knowledgeable of food safety and code compliance based on his responses to food safety questions.
VI: Thawing - Discussed foods being thawed under refrigeration.
VII: Cooking, Reheating, Cooling, Hot and Cold Holding –All temperatures taken met the standards of the Ohio food code. Foods are cooled in down to 70 degrees F within 2 hours and down to 41 degrees F within an additional 4 hours using 2 inch shallow pans. All foods are reheated to 165 degrees F or above.
VIII: Date Marking/ Time as a Public Health Control - Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.
XI: Protection from Contamination - Raw animal products was segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage.

Pic Caitlin
no violations
final Rinse 50 ppm

Discussed
Provided information
I. Employee Health (+) OK
II. Personnel Cleanliness (+) ok
III. Hand washing, Prevention of Contamination from Hands (+) OK
IV. Person in Charge/Demonstration of Knowledge (+) OK
V. Thawing (+) ok Walkin
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) OK
VIII. Date Marking/Time as a Public Health Control (+) OK
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) ok
XII. Chemical (+) OK
XIV. Transporting Food off Premise (+) Ok coolers
XV. Temperature Measuring Devices (+) Ok

PIC- Jeff
Critical violations noted and corrected at time of inspection.
No further action is required but be sure to fix the problem area by the back door.
Updated Green Sign.

PIC- Jeff
Discussed Provided information:
Employee Health (+) Has Policy. Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) All employees are either Serv Safe Certified or Level 1 trained.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
Everything in the facility is made to order, no food is cooled after it has been cooked.
All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+)
Observed feta cheese and tomato sauce was past its discard date and was growing mold. Discarded at time of inspection. Ensure to always keep up with your date marking and discarding of foods.

Protection from contamination (+) Acceptable
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were

PIC- Paul and Jeff
Investigation conducted due to multiple reports of possible food borne illnesses from a catered event held on 2/16/12. PIC had food left over from the event and will be frozen until it can be further processed and tested. Discussed the sop's with PIC and the other methods of food handling involved with catering the event. Also, discussed what documentation needs to provided to further help the investigation along. We will stay in continuous contact with the PIC while the investigation is in progress.
Kyle McLeod: (614) 645-6563
Mike Tedrick: (614) 645-6762
Inspection conducted with Mike Tedrick.

PIC Paul
updated green sign
reviewed with Paul

I. Employee Health (+) Has Policy, Keeps log
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

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Beer & Wine Only Full Bar Happy Hour

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Has TV:

Yes No

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Wheelchair accessible:

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Live music:

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Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants