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Business Info

Restaurant: SODEXO AEP LEVEL 2 CAFETERIA
Address: 1 Riverside Plz, Columbus, OH 43215
Total inspections: 11
Last inspection: Aug 10, 2012

Score
(the higher the better)
85

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Violation descriptions and comments

PIC: John, chef Ed
updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC John. Updated Green Sign.

Discussed
Provided information
I. Employee Health (+) Logged.
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) Cooler
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Wands and ice bath.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (NA)
X. Highly Susceptible Populations (NA)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC John. All criticals correct at the time of reinspection.

-Discussed critical control points with the person-in-charge.
-TCS=time/temperature controlled for safety foods.
-The 15 discussed elements are listed on the back of the inspection.
VIII – (-) Observed refrigerated, ready-to-eat, TCS foods that were labeled with an 8-day discard date. A 7-day discard date shall be used for refrigerated, ready-to-eat, TCS foods to prevent the use of foods potentially contaminated with bacteria as Listeria. Discussed with the person-in-charge and corrected during the inspection. CDC Risk Factor 4 – Unsafe Source.

PIC - Jason & John
*=Critical Violation
Updated green "INSPECTED" sign.

Pic Jason
updated green sign

Discussed
Provided information
I. Employee Health (+)Ok
II. Personnel Cleanliness (+)Ok
III. Hand washing, Prevention of Contamination from Hands (+)Employees are Washing hands
IV. Person in Charge/Demonstration of Knowledge (+)serve safe
V. Thawing (+)walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)all temperatures are above 134 or below 4r
VIII. Date Marking/Time as a Public Health Control (+)are food is dated
IX. Consumer Advisory (+)NA
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)are food stored properly
XII. Chemical (+)are chemicals are labeled
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)thermometers are provided

pic-jason-UPDATED GREEN SIGN-MAIL OR FAX -645 7155 SOP ON TIME

pIC HAS SERVE SAFE-HEALTH POLICY -YES-TEMPS ABOVE 134 AND BELOW 42F EXCEPR WHAT IS ON TIME TIME INSTEAD OF TEMP YOU MUST PROVIDE A POLICY-HANDWASHING AND GLOVES USED PROPERLY-CHEMICALS ARE LABELED AND STORED PROPERLY-THERMOMETERS ARE PROVIDED

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants