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Business Info

Restaurant: SODEXO DSW
Address: 810 Dsw Dr, Columbus, OH 43219
Total inspections: 10
Last inspection: Jul 2, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

PIC: Eric Jones
At time of inspection observed no violations.

I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination +
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.

PIC: Eric

I Employee Health +
II Personnel Cleanliness +
III Hands +
IV Person in Charge +
V Food from an Approved Source +
VI Thawing +
VII Temperatures +
VIII Date Marking +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +

PIC: Eric Jones
ericjones@dswinc.com

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

PIC Eric
Updated Green Sign

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed multiple fully stocked hand washing sinks located throughout the facility.
IV. Person in Charge/Demonstration of Knowledge
PIC is Servsafe certified and able to answer all basic food safety questions.
VIII. Date Marking/Time as a Public Health Control
Observed all foods held for more than 24 hours properly date marked. PIC stated prepared foods are not held for more than 72 hours.
IX. Consumer Advisory
Consumer advisory is posted in plain view at the grill service area.
XI. Protection from contamination
Observed insect control device stored above a food area. Must move device or all the food to prevent possible contamination.
Observed non-food contact surfaces including inside of kitchen ice machine, walk-in cooler wall and ceilings throughout the kitchen dirty. Clean all non-food contact surfaces more frequently and throughly to prevent the contamination of food and/or food contact surfaces.
XV. Temperature Measuring Devices
Must provide a maximum reading thermometer or other testing device to measure and monitor the plate temperature in the high temperature dish machine.

Pic Eric
updated green sign

Discussed
Provided information
I. Employee Health (+)OK
II. Personnel Cleanliness (+)Ok
III. Hand washing, Prevention of Contamination from Hands (+)Hands being washed
IV. Person in Charge/Demonstration of Knowledge (+)serve safe
V. Thawing (+)walk in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)all temp below 42 Cools With ice sticks
VIII. Date Marking/Time as a Public Health Control (+)all date marked us made
IX. Consumer Advisory (+)provided
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)all covered
XII. Chemical (+)provided
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)provided

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants