Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Aug 10, 2010 | 93 |
No violation noted during this evaluation. | Critical Control Point | Aug 10, 2010 | 100 |
No violation noted during this evaluation. | - | Aug 11, 2010 | 100 |
|
Standard Inspection | Dec 28, 2010 | 98 |
No violation noted during this evaluation. | Critical Control Point | Dec 28, 2010 | 100 |
|
Standard Inspection | Jun 8, 2011 | 85 |
No violation noted during this evaluation. | Critical Control Point | Jun 8, 2011 | 100 |
|
Standard Inspection | Oct 31, 2011 | 93 |
No violation noted during this evaluation. | Critical Control Point | Oct 31, 2011 | 100 |
|
Standard Inspection | Apr 10, 2012 | 38 |
No violation noted during this evaluation. | Critical Control Point | Apr 10, 2012 | 100 |
|
Followup Inspection | Apr 25, 2012 | 77 |
No violation noted during this evaluation. | Followup Inspection | May 3, 2012 | 100 |
|
Standard Inspection | Oct 9, 2012 | 63 |
No violation noted during this evaluation. | Critical Control Point | Oct 9, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Oct 31, 2012 | 100 |
Talked to Tara-pic trained
Updated Green Food safety Placard
Discussed majors food allergens
delivered paperwork
Dec 28, 2010Talked to Marcy and owner Joe
updated Green Food Safety Placard
Observed consumer advisory on menu
III observed employees washing hands
V FOODS FROM APPROVED SOURCE
XI Foods were protected from contamination by not being on floor
VIII observed Consumer Advisory posters on MENU
TALKED TO JOE
COOLER TEMPS OK
UPDATED GREEN FOOD SAFETY PLACARD
III OBSERVED STAFF USING BRRIERS TO HANDLE FOOD. PERSON IN CHARGE JOE WAS ABLE TO ANSWER QUESTIONS ABOUT
FOOD SAFETY AND SANITATION.
IX CONSUMER ADVISORY POSTED ON MENUS
TALKED TO ANNA AND BILL
UPDATED GREEN FOOD SAFRY SIGN
OBSERVED HANDWASHING FROM DIFFERENT TASK
I ASKED QUESTIONS ABOUT CALIBRATING THERMOMETERS AND EMPLOYEE BRADLEY WAS ABLE TO SHOW IT WAS DONE. BRADLEY
ALSO SAW HIM WORK ON DRAIN PIP THAT WAS TOO LOW AS HE PROPERLY ADDRESSED THE ISSUE OF THE AIR GAP
WHILE I DIDN'T KMOW HOW LONG AT THE TIME OF VISIT THE CHILI TAKES TO REHEAT, I WANTED TO POINT OUT ANY REHEAT SHOULD BE UP TO 165 IN 2 HOURS. THE BACK SIDE OF THE CRITCAL CONTROL IS AN EXCELLENT SUMMARY AND REMINDER TO AN OPERATION
CONSUMER ADVISORY IS POSTED ON MENU
FOODS FROM APPROVED SOURCES AND WASHED BEFORE USED WHEN THE FOOD SO DICTATES
PIC - Joe
- Updated green "INSPECTED" sign
- Discussed inspection report with the person-in-charge.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.
- Discussed 15 CCP's with the person-in-charge.
- TCS=Time/Temperature Controlled for Safety Food.
(II) Personal Cleanliness - (-)
Observed food employees drink uncovered beverages in a food preparation area. Employees shall drink from covered beverages away from food and clean equipment tp prevent from contamination. All employee beverages were moved away from food preparation areas during the inspection.
(VII) Cooking, Cooling, Reheating, Hot and Cold Holding - (-)
Observed corned beef in the pre cooler held at 50 F. TCS foods shall be kept out of the temperature danger zone so that bacterial growth and potential consumer illness is prevented. The corned beef was discarded during the inspection. CDC Risk Factor 1 - Improper Holding Temperature
PIC - Joe
- Repeat critical violations were observed during the inspection. The facilities inspection history will be discussed with supervision to decipher if enforcement action or another follow-up inspection is necessary.
PIC - Christie
- All violations listed on the previous inspection report have been corrected. Thank You! Ensure to put a 4-hour discard time on the butter.
PIC - Joe
Updated green "INSPECTED" sign
Discussed the inspection report with the person-in-charge.
Ensure the iced tea nozzle is thoroughly cleaned every day.
Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.
Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
III. Hand washing, Prevention of Contamination from Hands (- ) During the inspection observed food employees that did not wash their hands before putting on single-use gloves. Food employees shall wash their hands before putting on single-use gloves to prevent food and equipment contamination. Handwashing was discussed with the operator during the inspection. CDC Risk Factor 5 – Poor Personal Hygiene
VIII. Date Marking/Time as a Public Health Control (-) The operator is holding butter using time control however does not have a written policy for the procedure. The operator shall have a written policy available for butter held using time control. The butter container shall be clearly labeled with discard time that cannot exceed 4-hours. The butter held without a discard time was voluntarily discarded by the operator during the inspection. CDC Risk Factor 4 – Unsafe Source
XI. Protection from contamination (-) The operator is using the same grille utensils for raw eggs and cooked food products. Separate utensils shall be used between cooked foods and raw animal products to prevent cross-contamination. The operator readily provided separate utensils for cooked foods and raw animal products during the inspection. CDC Risk Factor 4 – Unsafe Source
XII. Chemical (-) Observed an unlabeled chemical bottle near the
PIC - John
- All critical violations listed on the previous inspection report have been corrected.
- Please ensure to have the fluorescent light bulbs in the kitchen covered, clean the fan cover in the walk-in-cooler, and clean the storage racks outside of the walk-in cooler.
-
-
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
BASI ITALIA | 811 Highland St, Columbus | 0.05 miles |
OODLES OF NOODLES | 765 Neil Ave, Columbus | 0.09 miles |
HOUSE OF HOPE | 177 W Hubbard Ave, Columbus | 0.14 miles |
WESTMINSTER THURBER | 717 Neil Av, Columbus | 0.16 miles |
THURBER TOWERS | 717 Neil Av, Columbus | 0.16 miles |
WESTMINSTER THURBER- SERVERIES 1-3 | 717 Neil Av, Columbus | 0.16 miles |
WESTMINSTER THURBER- SERVERIES 4-6 | 717 Neil Av, Columbus | 0.16 miles |
HUBBARD ELEMENTARY | 104 W Hubbard Av, Columbus | 0.22 miles |
HEARTLAND VICTORIAN VILLAGE | 920 Thurber Dr, Columbus | 0.30 miles |
AXIS | 775 N High St, Columbus | 0.37 miles |
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